Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something that I have loved my whole life.
How To make Yellow lentils (Moong daal) and red lentils (Masoor daal) Mix Version Mix taste And please subscribe my channel and like it and also comment. Mix the yellow lentils and the tadka together. Adjust the taste with salt and lemon juice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Get Half cup red lentils
- Get Half cup yellow lentils
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp coriander powder
- Get 1/4 tsp ginger garlic paste
- Take 1 large Fresh tomato
- Prepare to taste Salt
- Get 2 tbsp vegetable oil
- Take 1/4 tsp whole cumin seeds
- Get 4 cloves garlic
- Get 2 Green chilli
- Make ready Hand full of fresh coriander
- Prepare 1 medium size onion
If I close my eyes for a second I can almost hear the lazy hum of the fan, sense the Continuing in my irreverent vein I also like to mix masoor (red lentils) with moong to improve the flavor of the daal, but if you like moong then feel. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for Add and mix red chilli powder and coriander powder. Take it away from flame and pour it over cooked dal.
Steps to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
- Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.
Add enough water to completely cover the daal, salt to taste and the turmeric powder. Mix well and set up to boil. Cook till the daal is soft but not mashed. Vegan Dal Dahl Daal Recipe with yellow Lentils. Vegan Dal Dahl Daal Recipe with yellow Lentils.
So that’s going to wrap this up for this exceptional food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
