Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple cream of asparagus soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Cream of Asparagus Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple Cream of Asparagus Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and Here is a fresh and easy asparagus soup that makes delicious use of our seasonal asparagus. Then I added the sour cream and lemon along with vermouth. Very simple and oh so delicious!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cream of Asparagus Soup:
- Make ready 2 tbsp butter
- Take 1 quart chicken stock
- Prepare 2 clove gralic (crushed)
- Prepare 2 bunch asparagus (chopped)
- Get 1 medium onion (diced)
- Get 1/4 tsp black pepper
- Get 2 pinch salt
- Get 1 tbsp diced fresh chives
- Prepare 1 tbsp fresh Italian parsley
- Make ready 1/2 cup heavy cream
Reviews for: Photos of Cream of Fresh Asparagus Soup II. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season.
Steps to make Simple Cream of Asparagus Soup:
- Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
- In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
- And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
- Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
- Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
- Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
- Ladle into serving bowls and garnish with freshly chopped chives.
- Enjoy!
Take advantage of one of springs most prolific vegetables and try Sarah Carey's crisp and vibrant Cream of Asparagus Soup, it's delightful cooked hot or. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. It's such a simple step and makes each bowl feel kind of fancy. Asparagus is simmered in a creamy white soup until tender.
So that’s going to wrap it up with this special food simple cream of asparagus soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
