Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milk-flavored cream bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A wide variety of milk flavor ··· It is water-solubility, with rich milk flavor, and can be used in bread, cakes, confectionary, ice-cream, beverages, dairy products, soybean milk and so on. Photo "Milk flavored cream spread bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Flavored milk is a sweetened dairy drink made with milk, sugar, flavorings, and sometimes food colorings.
Milk-flavored Cream Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Milk-flavored Cream Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk-flavored cream bread using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Milk-flavored Cream Bread:
- Take Milk bread
- Get 220 grams Bread (strong) flour
- Get 30 grams Flour
- Get 1 dessert spoonful Dry yeast
- Make ready 1 tsp Salt
- Prepare 30 grams Sugar
- Get 1 tbsp Skim milk
- Make ready 30 grams Melted butter
- Get 1 Beaten egg
- Take 170 ml total when combined with the egg Milk
- Prepare Custard Cream:
- Take 1 tbsp White flour
- Make ready 1 tbsp Corn starch
- Prepare 40 grams Sugar
- Get 200 ml Milk
- Prepare 2 Egg yolk
- Take 1 dash Vanilla extract
There was one thing I didn't tell you guys in my last post about · An easy and delicious cream cheese spread perfect for spreading on bread and bagels or for Flavored Cream Cheeses Cream Cheese Recipes Milk Recipes Fun Recipes Blueberry Bagel. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Follow this step-by-step tutorial to make the fluffiest, yummiest bread ever!
Steps to make Milk-flavored Cream Bread:
- To make the milk bread, use a bread maker until it's finished rising. Bring butter, eggs, and milk to body temperature. Leave some egg mixture for glossing.
- Put flour, corn starch, and sugar into a bowl and whisk until all the lumps are gone. Add milk and egg yolks in small batches.
- Add vanilla extract and mix well. Transfer into a pot. Stir with a wooden spatula and heat until creamy. When done, set aside to cool down.
- After the dough has proved, spread it out thinly to deflate. Divide into eights and fold in the custard cream.
- Line a plate with some parchment paper and align the bread with the closed ends facing down. Brush on the remaining egg mixture for glossing.
- Place into 40℃ oven for 20 minutes worth of second rising. Then bake in a 170℃ oven. Keep your eye on them. Cover them with aluminum foil to bake for another 20 minutes to finish.
- The milk bread is so moist, and tastes fantastic with the custard cream.
I therefore highly recommend these products and this very fast seller. Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly Eventually, you can draw lines while stirring, similar to the consistency of whipping cream just before it forms soft peaks. All-purpose wheat flour, dry yeast, egg, egg yolk, flour, milk, salt, sugar, unsalted butter, vanilla extract, water. Searching for a whipped cream flavor to make your e liquid?
So that’s going to wrap it up for this exceptional food milk-flavored cream bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
