All Recipes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat. Chicken with Asparagus,, Ham and Bearnaise Sauce instructions. Heat oil and butter in large saute pan.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Prepare For Chicken
2. Make ready 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Get 1/2 cup all purpose flour
4. Prepare 1/2 cup grated parmesan cheese
5. Make ready 1/4 tsp hlack pepper and salt to taste
6. Make ready 1/2 tsp cajun seasoning
7. Get 1 tbsp olive oil
8. Make ready 1 tbsp butter
9. Get 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Make ready For Ham
11. Take 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Take 1/2 cup low sodium chicken broth
13. Prepare 1/2 tsp dijon mustard
14. Take 1/4 cup cream, heavy or light
15. Make ready For Asparagus
16. Get 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Take 1 for bearnaise sauce
18. Get 3 tbsp white wine
19. Prepare 3 tbsp white wine vinegar
20. Take 1/4 tsp black pepper
21. Get 1/2 tbsp dryed tarragon
22. Take 1 chopped shallot
23. Get 3 large egg yolks
24. Make ready 1/2 tsp hot sauce, such as franks brand
25. Get 1 1/2 tbsp heavy cream
26. Prepare 1/2 cup melted warm butter (one stick)
27. Make ready 1 for garnish
28. Get 2 tbsp chopped chives
29. Get 2 tbsp chopped parsley

For the ham you may use deli slices or leftover New Year's holiday ham. To same skillet, add chicken and cook until no longer pink. Add asparagus, sliced mushrooms, artichoke hearts and wine to the skillet and steam through until crispy tender. Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions.

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

If the sauce is too thick, add more white wine. The skin of the chicken should be on the outside of the roll. Place in a lasagna pan seam side down. Brush with the melted butter and sprinkle with salt. Pour in the chicken stock and the wine.

So that’s going to wrap this up for this special food chicken with asparagus,, ham and bearnaise sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!