Exquisite Melon Bread
Exquisite Melon Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, exquisite melon bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough). This melon bread is absolutely exquisite. It looks like melon, it had a crispy crust and an amazing This recipe calls for a really traditional sweet bread.

Exquisite Melon Bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Exquisite Melon Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook exquisite melon bread using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Exquisite Melon Bread:
  1. Make ready Bread dough
  2. Make ready 300 grams Strong flour
  3. Prepare 1 1/2 tsp Dry yeast
  4. Take 2 tbsp Sugar
  5. Prepare 8 grams Butter
  6. Get 1 tsp Salt
  7. Take 50 ml Milk
  8. Take 150 ml Water
  9. Make ready Cookie dough
  10. Get 130 grams Cake flour
  11. Prepare 1/2 tsp Baking powder
  12. Make ready 60 grams Butter
  13. Get 50 grams Sugar
  14. Get 25 grams Beaten egg
  15. Prepare 1 dash Melon oil (or vanilla extract)
  16. Make ready 1 Granulated sugar

No, traditionally the bread does NOT include melon flavor or the fruit itself. Extra soft melon bread coated with cookie dough is an excellent bakery product for serving as desserts. Interested in making fresh melon bread at home? Download Melon bread stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors Melon bread stock vectors and royalty-free illustrations.

Instructions to make Exquisite Melon Bread:
  1. Put all the Bread dough ingredients in a bread maker, press start and wait for the dough to proof (1st proofing). Kneading: 15 minutes, 1st proofing: 40 minutes.
  2. Make the cookie dough. Add the softened butter and sugar into a bowl, and mix.
  3. Add the egg and melon oil to Step 2, then mix.
  4. Combine the cake flour and baking powder, and sift. Then add into the bowl from Step 3, but leave a small amount for adjusting the consistency later. Mix with a spatula, and knead with hands.
  5. Knead until it's no longer floury and it doesn't stick to your hands, roll into a ball. If it sticks to your hands, add the remaining flour mixture from Step 4 to adjust the consistency.
  6. Wrap the Step 5 cookie dough with plastic wrap, and let it sit in the fridge for 20 ~ 30 minutes.
  7. When the bread dough from Step 1 finished the 1st proofing, divide into 10 portions. Roll into balls, and let them sit for 10 ~ 15 minutes. Cover with plastic wrap to prevent them from drying.
  8. Divide the cookie dough from Step 6 into 10 even portions, and roll into balls.
  9. Place the cookie dough from Step 8 between two sheets of plastic wrap, and roll them out with a rolling pin. Make 10 cm diameter circles.
  10. Press the air out from the Step 7 bread dough. Gather up the dough towards the bottom and form into balls. Place the seams up, and put them on the Step 9 cookie dough.
  11. Put Step 11 in your hands, and form into balls. Make lines with the back of a knife, and sprinkle with granulated sugar.
  12. Arrange Step 11 on a baking sheet, and cover with plastic wrap. Let them proof for the second time (2nd proofing) for about 30 minutes.
  13. Bake in the oven for 15 minutes at 180℃. When baked, place on a rack right away. Let them cool, and they're done.
  14. You can make Melon Bread with Custard Cream using the same method.

If you thought melon bread was just some warm, fluff bread baked with a dash of farm fresh melon According to Japanese nutritionists, melon bread is an "extremely unhealthy food," even more so. Melon pan is a popular Japanese bread pastry. This bread gets it's name from it's iconic cookie crust topping that resembles the skin of melons. For most of my childhood and well into adolescence, I. Melon Bread, or Melon Pan, is a sweet Japanese bread.

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