Paw Shaped Green Tea Custard Cream Bread
Paw Shaped Green Tea Custard Cream Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paw shaped green tea custard cream bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Paw Shaped Green Tea Custard Cream Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paw Shaped Green Tea Custard Cream Bread is something that I have loved my whole life.

All-purpose wheat flour, dry yeast, egg, egg yolk, flour, milk, salt, sugar, unsalted butter, vanilla extract, water.. How about make some green tea custard snowskin mooncakes? With it, I made these green tea (matcha) snow skin mooncakes with custard filling.

To get started with this recipe, we must first prepare a few ingredients. You can cook paw shaped green tea custard cream bread using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paw Shaped Green Tea Custard Cream Bread:
  1. Make ready Paw Dough
  2. Get 160 grams ○Bread (strong) flour
  3. Take 40 grams ○Cake flour
  4. Prepare 1/2 ○Egg
  5. Take 1 ○egg and water together should weigh 130 grams ○Water
  6. Prepare 20 grams ○Sugar
  7. Take 7 grams ○Powdered skim milk
  8. Get 3 grams ○Salt
  9. Prepare 20 grams Unsalted butter
  10. Get 3 grams Dry yeast
  11. Make ready 1 - Beaten egg
  12. Prepare Green Tea Custard Cream
  13. Make ready 45 grams ◎Sugar
  14. Get 10 grams ◎Cake flour
  15. Prepare 10 grams ◎Cornstarch
  16. Make ready 7 grams ◎ Matcha
  17. Make ready 200 grams △Milk
  18. Get 1 △whole egg
  19. Make ready 6 drops □Vanilla extract
  20. Get 7 grams □Unsalted butter

Bread stuff with custard green tea cream Mocha almond, ice cream and custard bread and wipping cream on a white plate. We are making Cream Pan filled with a generous amount of pastry cream. This bread has been Attach the small pieces underneath the dough, and shape it into a ball. Gather the dough toward the I loved this recipe.

Steps to make Paw Shaped Green Tea Custard Cream Bread:
  1. Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well.
  2. Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly.
  3. Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator.
  4. Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark.
  5. Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes.
  6. Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm.
  7. Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball.
  8. Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time.
  9. Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done.
  10. Here I branded the paw with a paw.
  11. The cross section will look like this.

I really appreciated the detailed photos and instructions for making the custard. This classic casserole, made from bread soaked in a creamy vanilla custard, is perfect for breakfast or brunch and is simple to make. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. The bread in question was oval shaped (pretty much like the Totapuri mango), was rolled in Panko breadcrumbs before being deep fried (or baked). The bread was so soft, so melt in the mouth and the filling was delicious!

So that is going to wrap this up for this exceptional food paw shaped green tea custard cream bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!