Fried Pastries Just Like Canadian "BeaverTails"
Fried Pastries Just Like Canadian "BeaverTails"

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried pastries just like canadian "beavertails". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Pastries Just Like Canadian "BeaverTails" is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Pastries Just Like Canadian "BeaverTails" is something which I’ve loved my entire life.

If you're Canadian, you know exactly what a BeaverTail is, but if you aren't fear not because in this video I am going to introduce you to a dessert that. BeaverTails are new to much of the United States. Just like your traditions, BeaverTails® is truly one of a kind.

To begin with this particular recipe, we must prepare a few components. You can have fried pastries just like canadian "beavertails" using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried Pastries Just Like Canadian "BeaverTails":
  1. Make ready 175 grams ◎Bread (strong) flour
  2. Prepare 145 grams ◎Cake flour
  3. Prepare 40 ml ◎Vegetable oil
  4. Make ready 1 ◎Egg
  5. Prepare 1/2 tsp ◎Vanilla extract
  6. Take 1 tsp Salt
  7. Get 35 grams ◎Granulated sugar
  8. Prepare 125 ml ◎Milk
  9. Prepare 3 tsp ●Dry yeast
  10. Prepare 1/2 tsp ●Granulated sugar
  11. Take 60 ml ●Lukewarm water
  12. Take 1 Maple butter (topping)
  13. Take 1 Chocolate sauce (topping)

BeaverTails' sweet fried pastries have returned to Orlando. Unlike many newspapers, ours is free - and we'd like to keep it that way, because we believe, now more than ever, everyone deserves. Is there a Canadian treat any more Canadian than the beloved BeaverTrail? The BeaverTail, a simple, hand-stretched wheat dough may be deep-fried This bread is referred to as bannock, similar to the dough used for BeaverTails today, and is seen by many as the beginning of the quintessential sweet.

Steps to make Fried Pastries Just Like Canadian "BeaverTails":
  1. Mix all the ● ingredients together and let rest for about 3-4 minutes. Combine the bread flour and the cake flour. Warm the ◎ milk until it's just about body temperature.
  2. Take a large bowl and pour in the combined flours. Prepare a well in the center of the mound. Place the salt off the side, where the ● yeast mixture will not be directly in contact with it.
  3. Pour in the ● yeast mixture and the remaining ◎ ingredients into the well. Combine all the ingredients together by scooping up the flour on the sides and shaking it onto the wet ingredients.
  4. Knead the dough with your hands. You'll find that there's a lot of moisture and so it's sticky, but keeping kneading. Remove any dough that's stuck to your hands or elsewhere with a spatula or similar.
  5. You might get frustrated with the dough, since it's hard to bring together, but keep at it! Knead it for about 15 minutes. Don't worry too much about the texture. Just keep going!
  6. Round it's rounded up and brought together in a ball, place the dough in a bowl sealed with plastic wrap. Let the dough rise until it's about twice its original size. (This will take about 1 hour in the wintertime).
  7. Punch down the dough with your fist. Bring the dough together first before dividing it into 6 equal portions.
  8. Take the balls of dough that have been portioned out and place them on parchment paper. Stretch them out to form shapes that resemble beaver tails.
  9. Heat frying oil. Place the dough into the oil, baking paper and all. The baking paper should start to slip off just as the dough turns golden brown.
  10. They'll puff up quite a bit while you're frying them. To keep them on the flatter side, you can use the trick of poking the dough in Step 8 with a fork.
  11. Once you've friend them, spread on some maple butter and drizzle on your chocolate sauce. You're all done!
  12. I also like topping mine with butter, maple syrup and butter, or honey and cinnamon sugar. Try out different combinations!
  13. These are what the real ones look like. They're a bit flatter and have more of that "fried" feel to them.

I got the maple flavored spread and it was just so good! my hubby who. The Canada-wide chain of deep-fried pastry makers is bringing National BeaverTails Pastry Day back for the second time ever this year. Which means that fans of the iconic Canadian dessert can score a free cinnamon and sugar pastry, or one of the new BBQ flavoured ones, at select locations. Turn once to fry until the. Deliciously addictive, whole-wheat Canadian pastries served hot.

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