Donuts
Donuts

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, donuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Donuts is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Donuts is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook donuts using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Donuts:
  1. Make ready 175 grams ◎Bread (strong) flour
  2. Prepare 145 grams ◎Cake flour
  3. Get 40 ml ◎Vegetable oil
  4. Get 1 ◎Egg
  5. Prepare 1/2 tsp ◎Vanilla extract
  6. Take 1 tsp ■Salt
  7. Get 35 grams ◎Granulated sugar
  8. Prepare 125 ml Milk
  9. Take 3 tsp ●Dry yeast
  10. Make ready 1/2 tsp ●Granulated sugar
  11. Get 60 ml ●Lukewarm water
  12. Make ready 380 ml ▲Powdered sugar (for glaze)
  13. Make ready 130 ml ▲Water (for glaze)
  14. Make ready 1/4 tsp ▲Salt (for glaze)
  15. Make ready 2 drops ▲Vanilla Extract (for glaze)

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Steps to make Donuts:
  1. Please see "Beaver Tails"and follow the Steps until punching the dough down in Step 7. - - https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails
  2. Divide the dough into 12 portions and form them into balls.
  3. Dig your finger into the center of the balls of dough and spread out into donut shapes. This is so there is no seam.
  4. Cut parchment paper into squares and place 1 donut on each piece of paper. Lightly cover with plastic wrap and let sit for 1 hour to proof a second time. Once they have risen to 2-2.5 times the original volume, they are done rising.
  5. Before frying in the oil, place the ▲ ingredients into a large bowl and combine well to make the glaze.
  6. Heat some frying-oil and add the donuts together with the pieces of parchment paper. Remove the paper midway through and fry until the surfaces brown.
  7. While the donuts are still hot, add them to the container with the glaze. Coat the donuts with the glaze. You don't need to worry about using the glaze on the bottom of the bowl.
  8. Place the donuts with the glazed side up, and once they are dried, they're done.
  9. Beaver Tails. - - https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails

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So that’s going to wrap it up with this special food donuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!