Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sunshines apricot cinnamon buns bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a bowl, dissolve yeast in warm water. These are similar to cinnamon rolls except the filling is fresh apricots. Apricot sweet rolls are a cinnamon roll filled with a fresh apricot filling.
sunshines apricot cinnamon buns bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. sunshines apricot cinnamon buns bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sunshines apricot cinnamon buns bread using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make sunshines apricot cinnamon buns bread:
- Make ready dough
- Take 1 envelope dry yeast
- Prepare 1/4 cup sugar divided
- Get 1 2/3 warm milk (@100° to 110°)
- Make ready 3 1/2 tsp vanilla extract
- Make ready 4 tbsp butter or margarine
- Prepare 2 large egg yolks
- Take 5 1/4 cup all purpose flour divided
- Take 1 1/2 tsp salt
- Get 1 can -cooking spray (just to spray pans and bowl)
- Make ready filling
- Prepare 3/4 cup brown sugar firmly packed
- Take 2 1/2 tsp ground cinnamon
- Take topping
- Prepare 4 tbsp butter softened
- Make ready 1 cup powder sugar
- Take 1/2 tsp vanilla extract
- Take 1 tsp milk
- Get 2/3 cup apricot preserves
Just microwave to heat, mix until smooth then lightly brush onto the surface. Substitute with other jams, or honey, maple syrup, golden syrup or other shiny syrups. Tips for the BEST Hot Cross Buns! This moistens the skin of the buns and allows them to rise more in the oven, leading to a fluffier bun.
Steps to make sunshines apricot cinnamon buns bread:
- warm the milk to 100° to 110°,add dry yeast and 1 tablespoon of sugar let dissolve, stir well. let set 5 minutes. stir in 1/4 cup of butter, 3 1/2 teas, of vanilla and the egg yolks.mixing well.pour into mixing bowl, useing a standmixer.15 seconds.
- now add the 4 1/2 cups flour ,salt and the rest of 3 tablespoons sugar.add to milk mixture, useing the hook blade on ur mixer.mix untill it froms a ball, now one tablespoon at a time adding the rest of the flour, mixing on low for 2 minutes…trun dough onto a lightly floured surface.knead a minute ( dough will be lightly sticky)
- place dough in a lg bowl thats been sprayed, trun the dough over so it will coat the dough. now cover with platic wrap. now put it in a warm dry place (85°) free from drafts, for 1 hour or double in size.
- now take the dough and punch down dough let set 5 minutes, divide dough in half, working with one at a time, place other half covering it to keep it from drying .
- roll out one half of dough in to a 14×7 inch rectangle on a lightly floured surface. mix the brown sugar and cinnamon well, sprinkle on half of sugar mixtrue on one of the doughs, leaving an inch clear of sugar.to seal, roll up the dough tightly, starting on small side.pinch a seams on the end to seal.
- now cut each dough into 3 pieces.place them in a 2-( 8×4) inch loaf pans ,coat with cooking spray lightly. cover pans for 30 minutes,
- preheat oven on 375°F and bake on 350°F, for 35 minutes or until loaves are golden brown, and sounds hollow when tapped.let cool for 8 minutes trun onto a wire rack.brush on melted perserve, let loafs cool,
- place butter in a mixing bowl, beat butter until its creamed, add powder sugar, vanilla and milk, beat just until blended.spread ontop of loafs .
- enjoy! !!!!!!!!
Bonita's Kitchen is an up-and-coming cooking show based out of Newfoundland, Canada. The show is hosted by Chef Bonita, who shares her love for cooking traditional Newfoundland meals and recipes. A loaf of frozen bread dough makes cinnamon rolls an easy and delicious treat you can bake for any occasion. The thawed dough is rolled and filled with a combination of brown sugar, cinnamon, finely chopped nuts, and butter. If you like lots of icing on your cinnamon rolls, feel free to double the icing ingredients.
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