Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, middle eastern ramadaan treats - katayif. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kadaif (Kadayif) is even better the next day when the syrup has soaked into the dough. Crispy on top, soft and sticky at the bottom with crunchy walnuts. The shredded filo (phyllo) dough in this recipe can be found in Middle Eastern or International supermarkets.
Middle Eastern Ramadaan Treats - Katayif is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Middle Eastern Ramadaan Treats - Katayif is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook middle eastern ramadaan treats - katayif using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Middle Eastern Ramadaan Treats - Katayif:
- Make ready Outer ingredients
- Prepare 2/3 tsp salt
- Make ready 3 cup flour
- Make ready 2 tbsp sugar
- Make ready 1/2 tsp yeast
- Get 3 tbsp powder milk
- Make ready 3 cup water
- Make ready 1 tsp bicarbonate of soda
- Prepare Filling Ingredients
- Get 3 cup mixed nuts (grinned)
- Get 1 tbsp vanilla extract
- Make ready 2 1/2 tbsp coconut (optional)
It was ramadaan and he was feeling a bit homesick. He kept on telling me about how much he missed the foods and sweets of his family overseas. A Middle Eastern favorite and the ultimate Ramadan treat! I love learning all about your holidays!
Steps to make Middle Eastern Ramadaan Treats - Katayif:
- To make the pancake like smooth katayif batter, you need to start out by mixing all dry ingredients in blender or food processor. KEEP ASIDE 1/4 cup of water from the 3 cups you have and the bicarbonate of soda
- While all dry ingredients are mixing together, slowly pour in the remaining of your water. When well mixed, set aside for 2 hours.
- After being set aside, mix in a separate bowl the bicarbonate soda and the 1/4 water. Then mix gently in with the batter.
- Get a flat surfaced nonstick pan to a medium heat (recommend not using a gas stove). Then put the batter in a container that has a hole
- When pouring the batter onto the hot pan, remember to keep your hand as steady as possible. To create a perfect circle. Fry until a golden colour
- REMEMBER! Only fry one side. When you have fried them, lay them out on a towel or cloth and pack them on top on each other. ( uncooked side against uncooked soft) this keeps the moisture in. Then let it cool off.
- For the filling, mix all ingredients in a large bowl. You can literally put anything you want inside this katayif. Raisons, cocoa, sugar ect.
- After the katyif has cooled down, take a teaspoon of the filling and place it in the center of the katayif and fold in half, so it creates a half-moon shape.
- Now we take all our but filled katayif and place it in the oven at 180° reheated. Each katayif should have a block of butter on it and the tray should be buttered as well. Let it cook for about 20 mins.
- In a pot with 3 cups of boiling water and 2 cups of sugar, get up to a boil and then dip the cooked katayif in it. And then lay out to serve.
I'm enjoying the posts and looking forward to more! I've never had any of these treats but they all look delicious. Shutterstock koleksiyonunda HD kalitesinde Traditional Middle East Dessertkadayif Burma Feast temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Set aside the plain ice cream and basic sponge cake and read on for a list of rich and traditional Middle Eastern treats that you can savor this Ramadan.
So that’s going to wrap it up with this special food middle eastern ramadaan treats - katayif recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
