Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet braided bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet braided bread is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet braided bread is something which I have loved my entire life. They’re fine and they look fantastic.
Tuck in the excess pieces of dough under the bread. Transfer the bread into a parchment paper-lined baking sheet and brush with egg. This Braided Easter Bread is soft, slightly sweet and the lemon zest gives it a little bit of citrus flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet braided bread using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet braided bread:
- Make ready 1 packages active dry yeast
- Get 100 ml milk (luke warm)
- Prepare 1 tbsp sugar
- Make ready 500 grams all-purpose flour
- Get 50 grams sugar
- Prepare 1 tsp vanilla extract
- Prepare 1 dash salt
- Get 2 eggs
- Take 1 egg whites
- Make ready 250 ml milk or whipping cream
- Make ready 1 egg yolks
- Make ready 3 tbsp milk
Homemade Sweet Braided Bread With Almond And Jam On White Background Piece of Sweet Braided Bread with raisins and roasted almonds on cutting board with knife. Freshly baked sweet braided bread loaf. An enormous braided loaf, scented with nutmeg and lemon, peppered with almonds and plump golden raisins. Most Eastern European households have an Easter tradition of sweet eggy bread.
Steps to make Sweet braided bread:
- Activate yeast by mixing dry yeast, milk and sugar and let sit in a warm spot until volume is doubled.
- Preheat oven to 350°F
- Add activated yeast to all remaining ingredients except the egg yolk.Mix with mixer or by hand until dough is sticky but separates from bowl or hands easily . Add a little bit flour if it's too sticky and some milk if it's too dry.
- Cover an let sit in a warm spot until volume is doubled.
- Cut dough into 3 equal size pieces. Form into rolls about 1.5 inch thick. Place parallel to each other and braid them into a loaf.
- Cover and let rise again.
- When size is doubled mix the egg yolk and milk and brush mixture over loaf. Bake on middle rack for about 20 minutes. Check frequently, bad is done when it has a dark brown color.
- Taste best when still a little bit warm. Great for breakfast with honey or jam.
Place the braid on a baking sheet lined with parchment paper and let Related Recipes. Pinch the opposite end of the braided loaf together. Sweet braided bread is traditionally prepared for All Saints Day, the day after Halloween. This recipe comes from my best friend's aunt. It is a wonderful, chewy sweet bread that I can't keep my hands off of whenever I make it!
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