Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed tilipia with asparagus and lemon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Serve the asparagus with the fish. In an extra-large deep skillet combine orange juice, broth, and ginger. Place a large steamer basket in skillet.
Steamed tilipia with asparagus and lemon is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed tilipia with asparagus and lemon is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed tilipia with asparagus and lemon:
- Make ready 2 tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil
Salt, pepper, and/or butter are optional, but I like the dish as is. Snap off tough ends of asparagus. Plunge asparagus into ice water; drain. Place asparagus on a large platter.
Steps to make Steamed tilipia with asparagus and lemon:
- Lay foil sheet down
- Season tilipia with lemon pepper n lay on top of foil
- After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia
- Top it off with 3 lemon slices
- Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°
Season each filet with salt and pepper. Top tilapia filets with garlic, then butter and lemon slices. Add asparagus and tomatoes to packets, then seal packets tightly (see video for demonstration). Season the water with salt and add the asparagus. Place asparagus in a single layer onto one side of the prepared baking sheet.
So that’s going to wrap it up for this exceptional food steamed tilipia with asparagus and lemon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!