Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour trotters with asparagus and zucchini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bring a large pot of water to a boil. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Sweet and sour braised pork trotter is a traditional Cantonese confinement food.
Sweet and sour trotters with asparagus and zucchini is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet and sour trotters with asparagus and zucchini is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
- Make ready 9 oz jar of pickled pigs feet, trotters
- Take 1 1/2 cup chopped asparagus
- Prepare 1 medium zucchini chopped
- Make ready 1/4 cup sugar
- Get 1 tsp granulated garlic powder
- Take 4 oz Korean flat noodles
- Get pinch salt
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Steps to make Sweet and sour trotters with asparagus and zucchini:
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
- Chop up all the trotters after the bone and Cartilage is removed add to wok
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
- Add noodles this won't take long to cook stir together well serve hope you enjoy
Season asparagus with salt and add to pan. Feel free to make these saucy seasoned chickpeas as spicy or as Some tasty options are broccoli, asparagus, snow peas, green beans, zucchini, snap peas. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus. If you prefer not to cook with alcohol Stir in cooked noodles until well coated. Taste and adjust seasonings to create a pleasing sweet and sour balance.
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