Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, almond doughnut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Almond Doughnut is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Almond Doughnut is something which I’ve loved my entire life. They’re fine and they look wonderful.
Keto Donuts with Almond Flour vs Other Flours. It was about time that I make my own keto low carb donuts with almond flour. Of all the low carb flours, super fine blanched almond flour is definitely my favorite in terms of both taste and texture.
To begin with this particular recipe, we must first prepare a few components. You can cook almond doughnut using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Almond Doughnut:
- Prepare for doughnuts:
- Get 4 cups wheat flour
- Prepare 2 tbspn castor sugar
- Take 1/2 cup milk powder
- Make ready 1 tbspn yeast
- Make ready 1 tsp salt
- Make ready 100 gm unsalted butter
- Take Vegetable oil to deep fry
- Take for glaze:
- Get 6-8 almonds slivered fine
- Get 1 tbspn unsalted butter
- Make ready 2 tbspn milk
- Get 1 cup icing sugar
- Get 1/2 tspn vanilla extract
- Get 1 tbspn sweetened cocoa powder
You may need a little bit of water to smooth the batter. Serve these almond flour donuts plain or dipped in melted chocolate than a double dip in unsweetened coconut flour. With just four ingredients, these Healthy Almond Baked Donuts could not be easier! If you make this recipe, be sure to tag #lifemadesweeter on Instagram so we can see and reshare with our fans.
Steps to make Almond Doughnut:
- For doughnut:
- Add Wheat Flour into a bowl and add Milk Powder, Salt, Caster Sugar, Yeast and make a soft dough
- Cover your dough and Rise it for 2 to 3 Hours
- After 2 to 3 Hours open your dough and make shapes
- Now Preheat your Oven on 250 c for 5 minutes and after that off the flame and rise your donuts for 2 to 3 minutes into oven before fry.
- After this deep fry your donuts till slightly brown
- For glaze:
- Melt the butter and toast the slivered almonds until slightly brown
- Place the icing sugar in a bowl
- Add milk and vanilla extract and mix together to make a thick paste
- Either dip a side of the doughnuts in the glaze or add and spread a tbspn full of the glaze on one side of the doughnuts
- Add a tbspn of slivered toasted almonds and sift or sprinkle a tspn full of cocoa powder on each glazed doughnut
We'd also love if you would leave a comment below and rate the recipe. As I find almond flour is rather filling - this is because it's actually got nutritional value and contains plenty of healthy fats, I decided to use a silicone mini donut pan as opposed to a regular size pan. I like a mixture of super fine almond flour (Anthony's is awesome) and coconut flour (again Anthony's, best taste and texture by a mile!). Add a touch of psyllium husk powder and xanthan gum, and we're golden. Borrowed from molecular cooking, xanthan gum is the binding agent which makes your toothpaste jelly-like (and your cream.
So that’s going to wrap it up for this exceptional food almond doughnut recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
