Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken breast with cherry tomatoes & asparagus. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted chicken breast with cherry tomatoes & asparagus is something which I’ve loved my whole life.
Rinse the chicken and pat dry. Pound out until the breast is even. Serve with chicken and tomatoes while warm.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Prepare 1 chicken breast
- Prepare 8 stick asparagus, trimmed
- Take 6 cherry tomatoes
- Get 2 sprigs rosemary
- Take 1 pinch sea salt
- Make ready 1 pinch freshly ground black pepper
- Take 1 olive oil
- Take 1 white wine
- Prepare 1 balsamic vinegar
What wine to serve with this Baked Chicken with Cherry Tomatoes. To balance the acidity and sweetness of the roasted tomatoes, plump for either a. Place chicken breasts in a shallow dish. Really great flavors from the grilled chicken and the creamy funky cheese paired so well with the bright roasted tomatoes salad and pesto mayo.
Steps to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Chicken thighs baked with cherry tomatoes, garlic, and rosemary. The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken. With seasoned rice and roasted asparagus, this was truly delicious. Enjoy the best roasted tomatoes you have ever eaten! Eat immediately standing over the sink with a kitchen fork…or on top of your favorite pasta, pizza, or even grilled chicken breasts!
So that is going to wrap this up with this special food roasted chicken breast with cherry tomatoes & asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
