Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, swiss roll cake (hausa version). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Swiss roll cake (Hausa version) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Swiss roll cake (Hausa version) is something that I’ve loved my whole life.
How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator.
To begin with this particular recipe, we must prepare a few components. You can cook swiss roll cake (hausa version) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Swiss roll cake (Hausa version):
- Make ready Ga abubuwan bukata wajen yin cinnamon rolls:
- Prepare Butter
- Prepare Yeast
- Make ready 1 Kawai guda
- Take Cinnamon
- Get Madara na ruwa
- Get Flawa
- Make ready Roba
- Get Cake mixer
- Get Ruwa mai dumi
- Prepare Gishiri
- Prepare Sugar
- Make ready Vanilla powder/vanilla extract or vanilla essence Don kamshi
Apply Swiss Rolls in even rows around cake. Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert. I never tried this cake before, this is my first Now pour the swiss roll cake batter over the parchment paper and spread it evenly with spatula.
Steps to make Swiss roll cake (Hausa version):
- Da farko zaki jika yeast naki a cikin ruwa mai dumi, sai ki zuba masa sugar a ciki kafin ki bari a gefe
- Ki dauki buttern ki kiyi melting,sai ki fasa kawai guda daya ki hada da melted butter, ki zuba madaran ruwanki a ciki, sai kiyi mixing da mixer.
- Ki dauko flawanki ki zuba masa gishiri a ciki sai kiyi mixing tare a cikin bowl din da kika zuba, ki dauki vanilla powder/vanilla essence koh vanilla extract ki zuba a cikin wannan mixture
- Kiyi ta kwabawa da mixer har sai kwabin yayi kyau sosai kafin ki dauko wani roba daban ki shafa mangyada a ciki sai ki zuba kwabin, bayan kin zuba sai ki rufe da transparent foil paper koh wani kyale mai tsafta. Ki ajiye a waje mai dumi zuwa minti 25 koh awa daya, in babu waje mai dumi zaki iya kunna oven naki yayi zafi tukunna sai ki kashe kafin ki ajiye kwabin a cikin oven dinki
- Bayan ya tashi kwabinki sai ki zuba flour a kan table mai tsafta ko wani wajen da kike amfani da,sai ki zuba kwabinki da ya tashi a kan wannan flour din da kika zuba a kan table, kiyi stretching nashi da rolling pin koh zaki iya amfani da hanunki kiyi stretching amma a hankali zakiyi
- Shape din da zai bayar square shape ne, bayan kin gama sai ki dauko butter, amma wannan karon ba melted butter ba zakiyi using, sai ki shafa buttern ki a kan wannan kwabin, kafin ki dauko garin cinnamon naki kiyi spreading a kai
- Bayan kingama spreading a kai sai kiyi rolling dinshi a hankali yanda zaki samu shape din circle kafin sai ki yanka shi ki ajiye duk wanda kika yanka a gefe
- In kingama yankawa sai ki dauko tray din oven dinki ki shafa masa butter, sai kiyi arranging din cinnamon rolls dinki a kai kafin ki saka a cikin oven
- Bayan cinnamon rolls dinki yayi sai ki fitar kiyi arranging a plate, in kuma kina so zaki fara using caramel syrup kiyi decorating plate dinki koh kuma kiyi using any chocolate of your choice or any other syrup for decoration.sai kiyi arranging din su
Gently tap on the flour to avoid any air bubbles. One year, I suggested making Martha Stewart's Buche de Noel (also known a Yule Log) complete with chocolate that looks like the bark of a. Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that's easier than you think! Impress everyone with this show-stopping This Lemon Swiss Roll Cake with Lemon Cream Cheese Filling is a tangy and sweet summery dessert! Step by step photos and method included in the recipe.
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