Saltimbocca w/Fettucine Alfredo & Asparagus
Saltimbocca w/Fettucine Alfredo & Asparagus

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saltimbocca w/fettucine alfredo & asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Saltimbocca w/Fettucine Alfredo & Asparagus. My first experience with Saltimbocca was at a local restaurant. The dish had fettucine, onions, mushrooms, veal, prosciutto, and spinach in an alfredo sauce.

Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Saltimbocca w/Fettucine Alfredo & Asparagus is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:
  1. Make ready Saltimbocca
  2. Make ready 6 chicken breast halves, boneless & skinless
  3. Make ready 1/3 tsp salt
  4. Get 1/4 tsp pepper, freshly ground
  5. Make ready 6 bunch sage, fresh
  6. Make ready 6 slice prosciutto, sliced 1/16" thick
  7. Prepare 1 cup all-purpose flour
  8. Get 4 tbsp olive oil, extra virgin
  9. Make ready Saltimbocca Sauce
  10. Make ready 1 drippings from chicken
  11. Get 2 tbsp olive oil, extra virgin
  12. Take 2 tbsp butter
  13. Take 1/2 cup Marsala, dry
  14. Make ready 1/4 cup chicken stock
  15. Get Pasta
  16. Prepare 1 lb fettuccine noodles
  17. Take 4 quart water
  18. Get 2 tsp salt
  19. Make ready Pasta Sauce
  20. Prepare 2 tbsp olive oil, extra virgin
  21. Get 2 tbsp butter
  22. Make ready 6 shallots, thinly sliced
  23. Take 2 packages Oyster mushrooms or 24 button mushrooms
  24. Prepare 1 1/4 cup Marsala
  25. Get 1 cup chicken stock or remainder of 15 Oz can
  26. Take 2 1/2 oz or 65kg spinach, washed & dried
  27. Take 1 juice from 1/2 lemon
  28. Prepare 1/2 cup grated parmesan cheese
  29. Get 2 tbsp all-purpose flour, mixed w/some of the stock
  30. Take 1 cup heavy cream
  31. Take Vegetables
  32. Take 1 1/2 lb asparagus

When it was removed from the menu, I was forced to try to reproduce it myself. When I searched for recipes, I was. The dish had fettucine, onions, mushrooms, veal, prosciutto, and spinach in an alfredo sauce. When it was removed from the menu, I was forced to try to reproduce it myself.

Steps to make Saltimbocca w/Fettucine Alfredo & Asparagus:
  1. Start a pot of salted water for the pasta.
  2. Assemble all ingredients.
  3. Prep vegetables before beginning to cook the chicken.
  4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
  5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
  6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
  7. Dredge the chicken bundles in flour. Shake off any extra flour.
  8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
  9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
  10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
  11. While the Alfredo is cooking, steam the asparagus.
  12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
  13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
  14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.

When I searched for recipes, I was. The dish had fettucine, onions, mushrooms, veal, prosciutto, and spinach in an alfredo sauce. When it was removed from the menu, I was forced to try to reproduce it myself. When I searched for recipes, I was. Sauteed Chicken, Prosciutto, Provolone, Spinach, White Wine, Served w/ Fettuccine Alfredo.

So that is going to wrap this up for this special food saltimbocca w/fettucine alfredo & asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!