Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Leftover Hen In Cream Soup With Asparagus And Capers is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Get 1 bunch Asparagus chopped
- Prepare 1 1/2 Left over hen carcus with meat and skin attached
- Make ready 2 large mushrooms sliced
- Make ready 1 jar capers
- Get 2 tbsp flour
- Take 2 tbsp butter
- Prepare 2 can (15 oz) cans. Chicken broth
- Get 1 cup water
- Get 1/4 tsp each fennel,thyme,and rosemary
- Make ready 1/4 as needed Teaspoon Lawry's seasoning
- Prepare 1 cup heavy cream
- Make ready 1/2 as needed Teaspoon sugar
This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy. How to make soup using leftover ends from asparagus to make a stock that is thickened with potatoes. While it may not look pretty or tasty, the liquid that was left behind after I turned the ends into mush only a baby could appreciate was a flavorful asparagus stock that was a little green in color.
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep I also used leftover grilled asparagus along side the raw fresh asparagus. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. The best way to preserve the bright green color of the tips and keep them.
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