Beetroot Appam & Potato Stew
Beetroot Appam & Potato Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot appam & potato stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Beetroot Rava Appe is a quick and easy South Indian Breakfast recipe. This recipe can be a perfect lunchbox recipe for your kids. Benefits of Beetroot Helps lower blood pressure.

Beetroot Appam & Potato Stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beetroot Appam & Potato Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot appam & potato stew using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beetroot Appam & Potato Stew:
  1. Take Ingredients of APPAMS:
  2. Take 2 cups rice soaked for 6-7 hours
  3. Take 1 cup cooked rice / white poha
  4. Prepare 3/4 cup coconut grated
  5. Get 2 tbsp sugar and Salt to taste
  6. Prepare as needed few drops of Beetroot juice
  7. Take 1 tbsp yeast
  8. Take Ingredients of potato STEW:
  9. Get 3 medium, (peeled and cubed) potatoes
  10. Make ready 1 medium, (thinly sliced) onion
  11. Prepare 4-5 (slit open lengthwise) green chillies
  12. Take 1&1/2″ piece (finely chopped) ginger
  13. Take 1/2 tsp turmeric powder
  14. Get 1 &1/2 cup Thin coconut milk – 2 nd extract
  15. Get 1/2 cup Thick coconut milk -1st extract
  16. Prepare 1 tbsp coconut oil
  17. Take For Tadka:
  18. Get 1 tsp mustard seeds
  19. Get 1 tsp cumin seeds
  20. Take 1 tbsp onions sliced
  21. Prepare 2 sprig curry leaves
  22. Take 1 tbsp coconut oil

Beetroot Upperi is a delicious beetroot stir fry, very popular in Kerala Cuisine. This is a pure vegan dish rich with the nutrients of beets. Beetroot Thoran is one of the easiest of. Appam is a very popular and traditional breakfast of Kerala.

Steps to make Beetroot Appam & Potato Stew:
  1. Appam Procedure: Grind all the above listed ingredients with some warm water to form a smooth thin paste. To make it more healthy and look attractive, i have added 1 beetroot juice and mix well.
  2. Cover the batter in an airtight container and keep it to ferment for around 10 -12 hours in a warm place.
  3. I have used warm water to fasten the fermentation time. When the batter ferments, the mixture will rise up forming air wholes. Give it a good stir and this is how the finally fermented batter looks like. Look at the batter consistency. Check for salt at the time of preparing Appams.
  4. Making of Appams : Appams are made in Appa Chatti or Appam kadai to get the shape.
  5. The Chatti should be on medium-high flame and hot. There is no need to heavily grease the non-stick chatti. At the most just put few drops of oil on tissue paper and wipe over the pan.
  6. The pan should be piping hot before pouring the batter. Pour 1 deep ladle of batter. Lift the Chatti over the flame and gently Move the batter in round shape.
  7. When you see bubbles coming up, close it with lid and wait for approximate 1 minute.
  8. No need to open the lid frequently, allow it cook on medium heat. In between just open the lid once to remove the steam water from the lid and close back, allowing it to cook for another few more seconds.
  9. No need to flip the Appams. Each Appam takes 1 to 2 minutes to cook. When the Appam is ready the edges resemble crisp lace and center soft.
  10. Potato Stew Procedure: In a pressure cooker heat 2 tsp of oil, add the thinly sliced onions. slit green chillies and chopped ginger and sauté until the onions gets transparent.
  11. Now add the cubed potatoes with 1/2 cup of water and salt. Pressure cook for 1 whistles, once the potatoes are cooked, mash some of the potatoes to get a thick gravy.
  12. Add thin coconut milk and let it cook on low heat for 10 mins. Now add the thick coconut milk and bring to boil and reduce the heat to low and cook uncovered till it reaches thick and creamy.
  13. For the Tadka: heat 1 tbsp oil, splutter mustard seeds, jeera seeds, Add 1 tbsp onions, curry leaves, and remove from the heat.
  14. Pour it over the curry and let it rest for 5 minutes, this allows the aroma and the flavor to seep in. Potato stew is ready

This is not the typical Kerala appam recipe but the Tamil Nadu style of making appams. Appams are soft and spongy in the center and has a. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Appam is my sons all time favorite dish. Appam with sweet coconut milk is something he can have everyday.

So that is going to wrap this up with this special food beetroot appam & potato stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!