Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk Filling the martabak manis, if you wanna try the traditional one, than you can sprinkle the chocolate sprinkle, on top of it add the crush peanut, sesame. Instead of just peanuts and sugar, they used a mixture of butter, chocolate, chopped peanuts and cheddar cheese. 'Keju' is what they named their cheese. After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese).
Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Make ready 150 ml AP flour
- Make ready 1/2 tsp yeast
- Get 1/2 tsp baking powder
- Prepare 4 tbsp sugar
- Get 1 big egg (or 2 small ones)
- Prepare 1 pinch salt
- Take 100 ml water
- Take 1/2 tsp vanilla extract
- Prepare 1/2 tsp oil (for the pan)
- Get 2 tsp sugar (for filling)
- Make ready 4 tbsp condensed milk (for filling)
- Take 60 gr mild cheddar cheese (for filling)
- Take 2 tsp butter (for filling)
Standard is a two-egg filling—the better vendors will use duck eggs—though at most stands you can request up to five. Martabak is a stuffed pancake or thick pan-fried bread and is a common street food in Indonesia. Made with coconut milk, yeast, eggs, flour and other dry ingredients, these martabak are thick, fluffy, and carry a slight coconut flavor. A creamy chocolate filling featuring peanuts runs through the mi.
Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
- Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
- Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
- When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
- Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
- Cut according to your preference. Enjoy!
See more ideas about Indonesian food, Indonesian desserts and Indonesian cuisine. Indonesian Desserts, Indonesian Cuisine, Asian Desserts, Indonesian Recipes, Nyonya Food, Laos Food, Layered Citra's Home Diary: Martabak Manis Brownis (Indonesian style thick chocolate pancake). You can have it anytime you want it. These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue Bandung in Indonesia. It is called martabak Bangka in my I love this martabak manis so much because they are so soft, spongy, and I just like biting into the crunchy peanuts with chocolate and savory cheese.
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