Asparagus chicken cassarole
Asparagus chicken cassarole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus chicken cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole. Comfort food you grew up with gets a one pot, lightened up, spring makeover! This One Pot Creamy Chicken and Asparagus Casserole is easy to make and perfect for a weeknight family dinner!

Asparagus chicken cassarole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Asparagus chicken cassarole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook asparagus chicken cassarole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus chicken cassarole:
  1. Make ready 3 chicken breasts, chopped
  2. Take 1 jar of prego white sauce (any flavor)
  3. Prepare 1 garlic salt
  4. Make ready 8 asparagus stalks, chopped
  5. Prepare 1 packages French fried onions
  6. Get 1 mushrooms and or onions (if desired)

The sauce that is poured over the chicken gives it a creamy, smooth taste. The melted Colby cheese is always a hit! Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine.

Instructions to make Asparagus chicken cassarole:
  1. Preheat oven to 350.
  2. Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish.
  3. Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like).
  4. Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes.
  5. Remove from oven and cover with onion topper then bake for 10 minutes more.
  6. I served this with cornbread.

Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs. Asparagus Casserole Recipe: Spring is in the air which means asparagus is plentiful in grocery. Chicken - Asparagus - Artichoke Casserole. The spring sun says, "Use fresh green asparagus," but the chilly breeze says "how about a creamy, comforting casserole?" I say let's have both. This video recipe shows my fairly straightforward.

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