Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make soft and sweet homemade cinnamon rolls the quick and easy way with this recipe that uses quick rising dough to make the perfect kid-friendly treat. Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Homemade Cinnamon Roll is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Cinnamon Roll is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook homemade cinnamon roll using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Cinnamon Roll:
- Prepare Dough:
- Make ready 2 3/4 cups all-purpose flour or bread flour
- Take 1/4 cup sugar
- Take 2 tbsp. unsalted butter
- Get 1 egg
- Prepare 1 package instant yeast (or 2¼ tsp. of active dry yeast)
- Get 1/2 cup water
- Prepare 1/4 cup milk
- Get 1 tsp salt
- Prepare Filling:
- Prepare 2/3 cup brown sugar
- Make ready 1/4 cup (1/2 stick) butter
- Take 1 tbsp. ground cinnamon
- Prepare 1 tsp. vanilla extract
Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast.
Steps to make Homemade Cinnamon Roll:
- Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
- Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
- After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
- Prepare in a baking pan.
- Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Roll up the dough, forming a log, and pinch the seam closed. Trim off any unevenness on either end. These cinnamon rolls can easily be made ahead.
So that is going to wrap it up for this special food homemade cinnamon roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
