Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, asparagus and ripe olive. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asparagus and ripe olive is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Asparagus and ripe olive is something which I’ve loved my entire life.
Thinly slice one-quarter of asparagus into coins and place in a medium bowl; set aside. While asparagus is cooking whisk together remaining olive oil, lemon juice and mustard in seasoned bowl. Toss in red onions and set aside.
To get started with this particular recipe, we must first prepare a few components. You can have asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and ripe olive:
- Make ready 1 1/2 cup black ripen olives
- Take 2 lb asparagus
- Prepare 1/2 stick margarine
- Get 1/4 cup dehydrated onions
- Get 1/4 tsp sat
Heat the olive oil in a large skillet over medium heat. It's a perfect companion to your favorite spring meals. Disclosure: I was provided with Lindsay olives for this recipe. The star of this Orzo with Black Olives and Asparagus recipe is the olives.
Instructions to make Asparagus and ripe olive:
- Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions.
- Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes.
- Serve, hope you enjoy!
Olives have long been one of my favorite foods and something I grew up eating. Add the wine, olives, salt, pepper and remaining broth. Stir cornstarch mixture and gradually stir into skillet. Tender asparagus coupled with a gorgeous dressing of extra virgin olive oil, fresh lemon juice, a little red wine vinegar along with garlic and oregano. Couple that with super ripe tomatoes, crispy little cucumbers, super salty kalamata olives, red onion and loads of crumbled greek feta sprinkled with fresh black pepper.
So that’s going to wrap it up with this special food asparagus and ripe olive recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
