Croissants (Plain, Chocolate, Cheese, and Almonds)
Croissants (Plain, Chocolate, Cheese, and Almonds)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, croissants (plain, chocolate, cheese, and almonds). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Croissants (Plain, Chocolate, Cheese, and Almonds) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Croissants (Plain, Chocolate, Cheese, and Almonds) is something which I’ve loved my whole life. They are nice and they look fantastic.

I know that chocolate croissants (or, more correctly, pain au chocolat) are the stars of most pastry cases. I will choose them over chocolate croissants every single time. That sweet almond filling Plain croissants will get transformed with the help of sweet almond filling, a little extra butter, and a.

To get started with this particular recipe, we have to prepare a few components. You can cook croissants (plain, chocolate, cheese, and almonds) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Croissants (Plain, Chocolate, Cheese, and Almonds):
  1. Take Détrempe
  2. Take 3 1/2 cup (525 g) flour (unbleached)
  3. Get 1 cup (250 ml) water, room temp
  4. Get 1/2 cup (125 ml) 2% milk, room temp
  5. Make ready 5 tbsp (62 g) white sugar
  6. Get 1 pkg (8g, 2 1/4 tsp) dry instant yeast
  7. Prepare 2 tsp salt
  8. Prepare 4 tbsp (60 g) unsalted butter, room temp
  9. Prepare Beurrage
  10. Prepare 1 1/4 cup (285 g) unsalted butter at room temp
  11. Make ready 1 egg whisked with 1 tbsp of water for brushing
  12. Take Almond filling
  13. Take 2 tbsp ground almond
  14. Prepare 1 1/2 tbsp sugar
  15. Prepare 2 tsp soft butter
  16. Get 1/4 tsp almond extract

Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese. Sourdough Recipes Sourdough Bread Sticky Buns No Bake Treats Food Industry Croissants Sweet Treats Cooking Recipes Favorite Recipes. Plus "chocolate croissants" is kind of a misnomer, since croissant means crescent and these chocolate-filled pastries are more often Unlike puff pastry dough, croissant dough is made with yeast. To properly activate yeast, the liquid—in this case, milk—that the yeast is bloomed in must be.

Instructions to make Croissants (Plain, Chocolate, Cheese, and Almonds):
  1. If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did)
  2. Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours.
  3. Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours.
  4. Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out.
  5. Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work.
  6. Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after
  7. Enjoy

Does the taste of a favorite food evoke in you indelible memories This past weekend, I made a batch of Croissants and Pain au Chocolat and following are my notes I love the plain and the chocolate. You have rolled them very nicely! I have to say my very favorite. Start with day-old or fresh plain croissants. You can either purchase or make the basic croissants yourself, but keep in mind that the richer and higher quality the plain croissants, the Slice your plain croissants horizontally with a serrated knife.

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