Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yellowfin ahi tuna with asparagus sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seared Ahi Tuna with Amazing SauceSnark and Pepper. extra virgin olive oil, cilantro leaves. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. YellowFin Tuna Steaks Shallow Fried in a Pan with a Buttery Garlic and Basil Sauce served with Asparagus, Snap Peas and Thinly sliced baked potato chips Enjoy!
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Yellowfin Ahi Tuna With Asparagus Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Take 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Take Asparagus sauce
- Take 1 bunch Asparagus stems trimmed
- Take 2 clove Minced garlic
- Get 1/2 each Juice of lemon
- Get 1 Handful parsley stems removed
These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely Tuna tartare is prepared with a sauce made from fresh flavors like citrus paired with the deep warmth of wasabi.
Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
To make a delicious tartare, combine. Ahi Tuna Steak - an easy, yet elegant, dinner worthy of the most special occasion! How about some Ahi Tuna Steak for dinner, friends? Ahi Tuna) is a species of tuna found in the pelagic waters of tropical and subtropical oceans worldwide. The yellowfin tuna (Thunnus albacares) is a fast blue fish with yellow fins.
So that’s going to wrap this up with this exceptional food yellowfin ahi tuna with asparagus sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
