Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
Cinnamon buns is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon buns is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon buns using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon buns:
- Make ready Dough
- Take 1 cup warm milk (110 degrees F/450 degrees C)
- Get 2 egg room temperature
- Prepare 1/3 cup melted margarine
- Make ready 4 1/2 cup bread flour
- Prepare 1 tsp salt
- Make ready 1/2 cup white sugar
- Make ready 2 1/2 tsp bread machine yeast
- Make ready Filling
- Take 1 cup brown sugar, packed
- Take 2 1/2 tbsp ground cinnamon
- Take 1/3 cup butter, softened
- Make ready Topping
- Take 1 (3 ounce) package cream cheese, softened
- Make ready 1/4 cup butter, softened
- Get 1 1/2 cup confectioners' sugar
- Take 1/2 tsp vanilla extract
- Make ready 1/9 tsp salt
Aunt Duddie Makes FANTABULOUS Cinnamon Buns. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. Cinnamon Bun is a Candy Person in Adventure Time.
Instructions to make Cinnamon buns:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Prior to the events of "The Red Throne," Cinnamon Bun was very dim-witted and clumsy, even when compared to most residents in the Candy Kingdom. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Soft, buttery, cinnamon sugar-laced buns, enhanced with the flavor and texture of sourdough. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of.
So that’s going to wrap this up for this exceptional food cinnamon buns recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
