Melonpan
Melonpan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, melonpan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wide Melonpan walking but he's always in frame - meidocafe channel. Wide Melonpan on his way to steal your waifus. Последние твиты от Melonpanスイスの変態紳士🇨🇭 (@MeidocafeR). A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China.

Melonpan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Melonpan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have melonpan using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Melonpan:
  1. Get Bread Dough
  2. Get 1 3/4 cup all-purpose flour
  3. Get 1 tbsp nonfat dried milk powerder
  4. Prepare 1 tsp instant yeast
  5. Make ready 1/2 tsp salt
  6. Take 1/3 cup cold water
  7. Take 1 large egg
  8. Take 1 tbsp granulated sugar
  9. Get 2 tbsp unsalted butter, room temp
  10. Make ready Cookie Dough
  11. Make ready 1 1/3 cup all-purpose flour
  12. Prepare 3/4 tbsp baking powder
  13. Take 1/4 tsp salt
  14. Prepare 5 tbsp unsalted butter, room temp
  15. Take 1/3 cup sugar
  16. Prepare 1 large egg
  17. Take 1/4 tsp vanilla extract

They take many steps to make but freshly-baked Melonpan are scrumptious! A Yummy sweetbread with cookie dough baked on top dipped in sugar. low poly melonpan! textures by annerisu, mesh and UV by me! Melonpan and pineapple bun from Hong Kong are very similar. By comparison the Japanese style is lighter in weight and taste, slightly drier and has a.

Instructions to make Melonpan:
  1. To make the bread dough, whisk together the flour, powdered milk, yeast and salt. Beat the egg and cold water together until well blended. Add to the flour mixture in the bowl.
  2. Using the dough hook, mix at low speed until a rough dough forms. Increase the speed and mix at medium speed for about 4 minutes. The dough should have a rather stiff consistency.
  3. Decrease the speed to low and slowly add the sugar. Mix until the sugar is fully incorporated. The dough should soften a little at this point. Increase the speed to medium and knead for about 10 minutes, or until the dough becomes supple and elastic.
  4. Again decrease the speed to low and add the softened butter. Knead until mixed in, 2-3 minutes. Increase the speed to medium and contine kneading for about 5-6 min
  5. Transfer the dough to a lightly-oiled bowl and cover tightly with plastic wrap. Let sit at room temp until doubled, about 1 hour.
  6. Lightly grease a large baking sheet or line with parchment paper. Turn the dough out onto a lightly floured surface and gently deflate. Divide the dough evenly into 8 pieces. Keeping the unused pieces covered, round each piece into a ball. Transfer onto prepared baking sheet. Cover the dough loosely with lightly oiled plastic wrap and let sit at room temp until doubled, about 1 hour.
  7. While waiting on the bread dough, start the cookie dough. Whisk together the flour, baking powder and salt; set aside. In the bowl of the mixer, use paddle attachment, cream together the butter and sugar at medium-high speed until fluffy for about 2 minutes. Scrape side of bowl as needed. Add egg and vanilla and beat until combined.
  8. Add the flour mixture to the butter and sugar mixture, mixing at low speed just until combined. Wrap the dough tightly in plastic wrap and refrigerate while waiting for the bread dough to finish rising.
  9. Preheat overn to 350°F
  10. Unwrap the cookie dough and divide it into 8 even pieces. Roll each into a ball, keeping unused pieces covered. Using as little flour as possible, roll each ball into a flat roud, about 3 1/2 inches in diameter.
  11. With a sharp paring knife score each round with a crosshatch pattern. Drape each piece of cookie dough over the risen bread dough, being careful not to deflate them. The cookie dough should encase the top and side.
  12. Bake at 350°F for 20-25 minute or until barely golden on top. Tranfer to wire and cool.
  13. This recipie was copied from: http://www.abreadaday.com/?p=1503 Needed a good way to view this on my tablet while cooking =)

Check out melonpan's art on DeviantArt. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you Stream Tracks and Playlists from MelonPan on your desktop or mobile device. Reddit gives you the best of the internet in one place. A melonpan is a type of sweet bun from Japan, that is also popular in Taiwan, China and Latin America. For faster navigation, this Iframe is preloading the Wikiwand page for Melonpan.

So that is going to wrap this up for this exceptional food melonpan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!