Asparagus with grape tomatoes
Asparagus with grape tomatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, asparagus with grape tomatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. Spread the asparagus out into a single layer. Spray the asparagus lightly with the spray.

Asparagus with grape tomatoes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Asparagus with grape tomatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus with grape tomatoes:
  1. Make ready 2 bunch Asparagus
  2. Prepare 1 pints Grape tomatoes
  3. Make ready 1/4 Garlic and herb seasoning
  4. Take 1 cup Parmesan cheese
  5. Take 3 tbsp Sunflower seed oil

Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe. Cherry tomatoes and asparagus compliment each other so well that I also use them together in my pan seared version, sauteed asparagus and cherry tomatoes! I love to throw a sheet of vegetables in the oven to roast when I have a bunch of other things going on the stovetop. For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves.

Instructions to make Asparagus with grape tomatoes:
  1. Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus
  2. Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning
  3. Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes
  4. Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese
  5. coat asparagus and tomato with sunflower seed oil.

Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. Place asparagus, tomatoes in a single layer on a prepared baking sheet. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Transfer to a large rimmed baking sheet and drizzle with lemon juice.

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