The Cinnabon Rolls
The Cinnabon Rolls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, the cinnabon rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Cinnabon Rolls is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. The Cinnabon Rolls is something which I’ve loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?

To get started with this recipe, we have to first prepare a few components. You can have the cinnabon rolls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Cinnabon Rolls:
  1. Make ready 1 cup warm milk
  2. Take 2 eggs
  3. Get 1/3 cup butter, melted
  4. Prepare 4 1/2 cup flour
  5. Prepare 1 tsp salt
  6. Take 1/2 cup white sugar
  7. Prepare 1 packages yeast (1/4 ounce)
  8. Get Filling
  9. Take 1 cup brown sugar, packed
  10. Take 2 1/2 tbsp ground cinnamon
  11. Prepare 1/3 cup butter, melted
  12. Get Icing
  13. Prepare 3 oz cream cheese, soften
  14. Get 1/4 cup (4 tablespoons) butter, softened
  15. Make ready 1 1/2 cup confections' sugar
  16. Get 1/2 tsp vanilla extract

With hundreds of great reviews, it's the only recipe for cinnamon rolls you will ever need! This easy, no-fail recipe makes the most moist. Sourdough cinnamon rolls: the new every-weekend tradition? Cinnamon rolls fit so perfectly with the cold weather.

Instructions to make The Cinnabon Rolls:
  1. Preheat oven at 350°F.
  2. Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour
  3. In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar/cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish.
  4. Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm.
  5. Enjoy!!!

They're like that warm blanket you left on the radiator, that puffy wool sweater you. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake. I make a version of these cinnamon rolls nearly every year for Christmas. Our ALL-TIME Favorite Cinnamon Roll recipe!

So that’s going to wrap it up for this special food the cinnabon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!