Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, apple braid. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Braid is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Apple Braid is something which I have loved my entire life. They are nice and they look fantastic.
Remove from the oven and let the braid cool for several minutes. Make the Glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth. Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling.
To begin with this recipe, we must prepare a few components. You can have apple braid using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Braid:
- Take Apple Filling
- Prepare 3 tbsp granulated sugar
- Make ready 3 granny smith apples
- Get 1 1/2 tsp cinnamon
- Make ready 2 tbsp lemon juice
- Make ready Bread
- Take 2 1/2 cup flour
- Get 1/4 cup granulated sugar
- Get 3/4 tsp salt
- Take 1 tbsp instant yeast
- Get 1 cup warm water
- Prepare 2 1/4 tsp vegetable oil
- Get Glaze
- Prepare 1/3 cup confectioner's sugar, sifted
- Make ready 5 tsp whipping cream
- Take 1/2 tsp vanilla extract
- Prepare 1 pinch salt
- Get 1 pinch nutmeg
Fresh apples, cinnamon, cream cheese and a refrigerated crescent sheet come together to make the easiest apple braid that your entire family will love. This Apple Danish Braid will look and taste like it came from a specialty bakery!. Use a bench knife, pizza cutter, or sharp knife to cut the log in half lengthwise. Place the half-logs, filled side up, side by side on a well-greased or parchment-lined baking sheet.
Instructions to make Apple Braid:
- Preheat oven to 350
- Make the Apple Filling - peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice.
- Bake the apple filling for 15 minutes. Remove from the oven and set aside, but don't turn the oven off just yet. You'll be using it later.
- While the apple filling is baking, begin preparing the bread dough. Mix all the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed.
- Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface. Spray a rolling pin with cooking spray and roll the dough out into a large rectangle about 12-inches by 16-inches in size. Lift onto greased baking sheet.
- Using a knife, cut each side of the dough into strips about 1-inch wide on each side. Spread the apple filling down the middle of the dough. Fold strips of dough into the center, crisscrossing or filling by alternating strips from each side. Lightly press ends to seal.
- Bake the braid in the oven for 25 minutes, or until golden brown.
- Make the Glaze - Whisk together the glaze ingredients in a small bowl until blended and smooth.
- Once the braid is done in the oven, remove it and brush the glaze over the entire surface of the apple braid while it is still cooling.
Keeping the filling side up, twist or "braid" the two logs together, working from the center to each end. Repeat with the second piece of. Easy Puff Pastry Apple Braid Recipe You'll definitely impress your guests when you serve this delicious and very easy puff pastry apple braid! The star of this recipe is the puff pastry! If you've never worked with puff pastry before, you're in a for a huge surprise at how easy it is to bake something so beautiful your guests will think you purchased it from a bakery.
So that’s going to wrap it up with this exceptional food apple braid recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
