Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white chana with methi poori /ajwain poori. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
AJWAIN KI oil to deep-fry aside. POORI water Make marble-sized be the dough. Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding, during winter or on any auspicious occasion or celebration.
White chana with methi poori /Ajwain poori is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. White chana with methi poori /Ajwain poori is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook white chana with methi poori /ajwain poori using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White chana with methi poori /Ajwain poori:
- Take 2 cups White chana..
- Prepare 1 tsp Ginger chop..
- Make ready 1 tsp Garlic paste..
- Make ready 2 tsp Black chana masala..
- Make ready As taste Salt..
- Take . 1/2 spoon Red chilli powder.
- Prepare 3 Onion length wise cut..
- Make ready 1 laddle Mustard oil..
- Get 1 cup Paneer cubes.
- Take For Ajwain poori and methi poori
- Take .1/2 cup Chop methi..
- Get 1/4 tsp Ajwain..
- Take As taste Salt..
- Take 2 cups Wheat flour.
- Get 1 cup Maida.
- Get .1/2 spoon Ajwain.
- Get As taste Salt..
- Take 2 tsp Oil..
- Prepare as needed Oil… For deep fying
When the pooris are still hot, you can serve with a spicy potato curry. Halwa Poori Chana Recipe in English & Urdu available at Sooperchef.pk. The origin of Halwa Puri is said. Most relevant Best selling Latest uploads.
Instructions to make White chana with methi poori /Ajwain poori:
- Chana soak at overnight. Boil kiya with salt after boiling Kala masala dal ke cooker ke lid laga diya Haram chana main Kala masala mix ho ke chana black kar dega.
- Wok main oil smoke kiya add garlic and onion saute ginger ke red chilli powder and salt add kar saute ke chana add karein chana ko gravy add ke cooker main dal ke 2 whistle laga le.
- Paneer se garnish ke serve with poori.
- Note… Haldi and 🍅 nahi Dalna hai.
- Methi, ajwain, salt, and wheat flour mix ke make a dough.
- Whole wheat flour, Maida, salt, ajwain and 2sp oil dal ke rub ke dough kiya.
- Wok main oil heat ke methi and ajwain ko poori fry ke chana me swath enjoy ke with laccha onion.
Poori Bhaji is a very famous dish that can be found gracing an Indian meal on almost all festive occasions. Be it a puja, party, picnic, family gathering or a holiday afternoon, poori bhaji marks its presence on each and every occasion. Add dried methi, salt, ajwain, chilli powder, one spoon rava to atta and make dough. Both are made with white chickpeas but chana masala is made using basic everyday Indian spices. Garnish with more cilantro and serve Chana.
So that’s going to wrap this up for this special food white chana with methi poori /ajwain poori recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
