Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.
Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. Learn how to make sweet, fluffy cinnamon rolls at home. This step-by-step tutorial shows you how to form, fill, and bake the best cinnamon rolls like a pro.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Get 2 tbsp sugar
- Get 1/2 oz active dry yeast
- Make ready 1/4 cup warm water
- Get 3/4 cup milk
- Take 1/2 cup butter
- Take 2 eggs
- Prepare 2 tsp vanilla extract
- Get 1/2 cup sugar
- Prepare 4 1/4 cup flour
- Make ready 2 tbsp cinnamon
- Prepare 12 oz pecans
- Prepare 1/2 cup butter
- Prepare 1 cup brown sugar
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.
Steps to make Cinnamon Rolls:
- Combine 2 tbsp sugar with yeast in a large mixing bowl. Add 1/4 cup warm (100°-115°) water and allow yeast/sugar mix to dissolve.
- Melt 1/2 cup butter in 3/4 cup milk (100°-115°).
- With electric mixer on low and using dough hooks, add milk/butter mixture to bowl. Once fully combined add vanilla extract and two eggs.
- Increase mixer speed to medium, add 1/2 cup sugar scraping the sides until fully combined.
- Add 2 cups flour and mix until batter becomes smooth. Then add flour in 1/4 cup increments (approx 1 1/4 cups) until batter no longer sticks to the side of the bowl.
- Using a wooden spoon, stir in additional flour until dough is smooth and elastic. Turn dough out on floured surface and knead in remaining flour and roll into into a ball. Place in a large greased bowl, cover with damp towel and allow to rise 90 mins in a warm draft-free space.
- Punch dough and turn out onto floured surface. With a rolling pin, shape into a 1/2 inch thick rectangle, cover with clean towel and allow to rest for 30 mins. Preheat oven to 350°
- Melt 1/2 cup butter in 1 cup brown sugar. Spread evenly over dough, sprinkle cinnamon and layer pecans. Tightly roll along length of the rectangle and cut into 2 inch pieces.
- Place rolls, cut side down, on ungreased cookie sheet and bake for 50-55 minutes.
Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.
So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
