NY Strip Steak, Asparagus And Mushrooms
NY Strip Steak, Asparagus And Mushrooms

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ny strip steak, asparagus and mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lay asparagus on pan; drizzle with olive oil and mix around. Topping your seared New York strip steak with a decadent compound butter is another back-pocket trick that is simple to do, but reads incredibly sophisticated/delicious. Cooking Sirloin Steak With Sandy Crombie.

NY Strip Steak, Asparagus And Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. NY Strip Steak, Asparagus And Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ny strip steak, asparagus and mushrooms using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make NY Strip Steak, Asparagus And Mushrooms:
  1. Make ready 1 1/2 lb NY Strip Steak (3/4 lb each)
  2. Make ready 1 cup Mushrooms
  3. Take 2 bunch Asparagus
  4. Get 1 Salt
  5. Make ready 1 Pepper
  6. Make ready 1 Garlic Powder
  7. Prepare 1 Olive Oil

Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare. If you would like your steak rarer or more well-done, cook your steak shorter or longer. Sous Vide NY Strip Steak - Stove-Top Sous Vide Steak with Mushrooms Recipe. Recipe Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce.

Instructions to make NY Strip Steak, Asparagus And Mushrooms:
  1. Preheat oven to 350
  2. Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again.
  3. Slice mushrooms. Add olive oil, salt, pepper, garlic powder.
  4. Season steak with salt, pepper and dry rub if desired.
  5. Put asparagus in the oven for 25 minutes.
  6. Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet.
  7. Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color.
  8. Put oven on broil (high), and switch asparagus to bottom rack of oven.
  9. Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds.
  10. Take steaks (still in pan) and put onto top rack of the oven.
  11. After 4 minutes, turn steaks. Leave for four more minutes (for medium rare).
  12. Take steaks out of the oven and let sit for five minutes.
  13. After a few minutes, asparagus should be golden brown on the top; take them out of the oven.
  14. Serve.

New York Strip Steak (also known as a Kansas City strip) comes from the longissimus dorsi muscle which is a very tender muscle that runs from the hip bone right up to the Mushrooms are definitely a low carb and low-calorie food. On the side, charred asparagus and herbed couscous complete the breezy Mediterranean theme. New York strip steaks are marinated in bourbon and brown sugar, then grilled. Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests. This recipe for roasted asparagus includes sliced mushrooms.

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