Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?
Cinnamon Roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon Roll is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll:
- Prepare 1/2 Cup milk
- Get 1/2 Cup Water
- Make ready 2 Tablespoons Butter
- Take 3/4 Teaspoon salt
- Prepare 3 Cups Flourmaida
- Get 2 1/4 Teaspoons Yeast
- Make ready 1/4 Cup Sugar
- Prepare 1 egg
- Prepare 3 Tablespoons Butter Melted
- Prepare 3/4 Teaspoon Cinnamon ground
- Get 1/3 Cup sugar
- Prepare 1 Cup sugar powdered
- Get 1 1/2 Tablespoons Butter melted
- Prepare 1/4 Teaspoon Vanilla Extract
- Take 1 1/2 Tablespoons Milk
Mix sugar and cinnamon and sprinkle over buttered Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is. Place the giant cinnamon roll in the prepared skillet or cake pan and cover with plastic wrap. While the cinnamon roll is baking, prepare the frosting: In a medium bowl, whisk together the cream cheese, butter, milk, vanilla, and powdered sugar until.
Instructions to make Cinnamon Roll:
- In a saucepan heat milk,butter and water till very warm. Mix together the dry ingredients and break the egg into it.Pour the milk mixture and stir to form a sticky dough. you can just break the egg while you mix everything together.
- Let it rest till the dough doubles in bulk (about an hour or so).Punch down the dough and roll it out into a rectangle (keeping it parallel to a counter edge) on a floured surface. It will be a long rectangle and that's how we want.
- Mix together the cinnamon and sugar.Pour the melted butter over the rolled out dough and spread it out using your fingers.Slather it! sprinkle over the cinnamon sugar evenly.
- Roll the dough in a jelly/jam roll fashion from the longer side towards you. Pinch the ends together. Cut them into circles and lay them flat on a baking tray. Let it rise for 45 mins or doubled. Pre heat the oven to375f and bake the rolls until golden brown 20-25mins.
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. The softest, fluffiest homemade cinnamon roll ever!
So that’s going to wrap this up with this special food cinnamon roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
