Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dried fruit galette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Preparing fruit for galettes Baking the galette. Just like pies, galettes can use nearly any fruit and even lean savory with vegetables and cheese. A sweet and simple Fruit Galette recipe.
Dried Fruit Galette is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dried Fruit Galette is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dried fruit galette using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dried Fruit Galette:
- Make ready 1 envelope active dry yeast
- Get 1/4 cup warm water
- Get 2 cup all-purpose flour
- Get 1/4 cup sugar
- Prepare 1 tsp salt
- Get 3/4 cup butter-cut into pieces
- Make ready 1 egg-lightly beaten
- Take 1 tsp vanilla extract
- Make ready 2 tsp turbinado sugar
- Make ready 1 friut filling
- Get 2/3 cup dried prunes
- Take 2/3 cup dried apricots
- Take 9 oz crushed pineapple in hravy syrup
- Make ready 1/2 cup sugar
- Take 1 1/2 tbsp quick cooking tapioca
Thus, I present to you our recipe for an uber-easy fruit galette. It will take your oven longer to heat up than to prepare this one. Download Fruit galette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
Steps to make Dried Fruit Galette:
- Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
- combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
- combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
- Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.
Use your favorite pie dough recipe for this galette. I love a good straight butter crust, though these. Check out our fruit galette selection for the very best in unique or custom, handmade pieces from Did you scroll all this way to get facts about fruit galette? Well you're in luck, because here they come. This keepsake tin brims with delicious galettes crafted with real butter in our own bakery.
So that is going to wrap it up with this special food dried fruit galette recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
