Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, best honey bun rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Best Honey Bun Rolls is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Best Honey Bun Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have best honey bun rolls using 24 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Best Honey Bun Rolls:
- Get For dough
- Make ready 1 1/4 oz yeast
- Get 1/2 cup warm water
- Take 3/4 cup warm milk
- Make ready 1/4 cup sugar
- Take 1/3 cup butter
- Take 1 tsp salt
- Get 3 1/2 cup all purpose flour
- Prepare 1 egg
- Prepare Baking milk
- Prepare 2 cup milk
- Take 4 tbsp cornstarch
- Get 3 egg yolks
- Get 6 tbsp sugar
- Prepare 1 tsp 1/8 salt
- Prepare 1 tsp vanilla extract
- Prepare 2 cinnamon sticks
- Make ready 1 cinnamon powder
- Take 1/4 cup almond slices
- Make ready For the glaze
- Get 1/3 cup honey
- Get 4 tbsp butter
- Prepare 1/4 cup brown sugar
- Make ready 1/2 cup almond slices
My Mom is the Roll Master. Recipe Notes: While you may substitute all-purpose flour for the bread flour, know it will produce a slightly different texture than what you see here. Turn to us for any size hamburger buns you need, from small to jumbo. We also carry sesame buns, cornmeal buns, honey buns, Kaiser rolls, and even double-decker buns.
Instructions to make Best Honey Bun Rolls:
- Preheat over to 350°F.
- Grease a baking pan nicely.
- In small bowl dissolve yeast in warm water and set aside.
- In a different bowl mix milk, sugar, melted butter and egg.
- To milk mix add 2 cups of flower until smooth then add the yeast mixture.
- Add the remaining flower until dough is easy to handle (You can use a little more or a little less)
- Knead dough on slightly flowered surface for 5 to 10 minutes.
- Place already kneaded dough in well greased bowl and cover in slightly warm area until its doubled in size.
- While dough rises: dissolve cornstarch in some milk. Slightly whisk yolks and mix with the cornstarch mix, the rest of the milk, sugar, salt, vanilla and cinnamon. Mix well.
- Put mixture in slow heat, moving it non stop with a whisk or wooden spoon until thickened.
- Set aside
- Mix all glaze ingredients and heat in pan with low heat until sugar and honey are incorporated.
- Pour honey mixture in a rectangle baking pan. Set aside.
- When doubled in size, punch down dough and roll out in rectangle shape with more or less 1/2 an inch of thickness.
- Spread butter on surface of rolled out dough
- Spread baking milk on surface above butter.
- Sprinkle cinnamon powder on surface of dough.
- Sprinkle almonds to taste.
- Roll dough then cut into slices of preferred size.
- Place slices onto the baking pan above honey glaze.
- Let buns rise double their size (Around 45 minutes)
- Bake for around 30 minutes (not on industrial ovens) or until they look solid.
- When well cooked remove from oven and turn buns over while glaze is still hot. Let cool.
- *If you want buns to be extra glazed, make another portion of glaze and add as desired on top of each bun. Et voila!!
If you're hoping to stock up on hot dog buns, we carry both poppy buns and regular buns. We even bake delicious foot-long Coney hot dog buns. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture.
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