Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream of asparagus soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy.
Cream of Asparagus Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cream of Asparagus Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of asparagus soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Asparagus Soup:
- Get 1 tbsp minced garlic
- Prepare 1 large onion, chopped
- Get 2 tbsp each, olive oil and butter
- Take 3 cup chopped asparagus, divided
- Prepare 8 cup chicken stock
- Take 1/2 pints whipping cream
- Prepare 1 salt and pepper to taste
What really gives the soup that special something is the addition of a little. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden.
Steps to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
If you have a local farmer's market, you will find asparagus soon after they open for the season.. Cream of Asparagus soup as it tastes bright, fresh and slightly earthy thanks to the asparagus, but is also seriously comforting thanks to the luxuriously creamy I love using white beans to create creamy soups and sauces because they become super creamy and add an almost buttery texture. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering. This cream of asparagus soup is surprisingly bursting with flavor!
So that’s going to wrap it up for this special food cream of asparagus soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
