Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Asparagus, Morel Mushroom, and Leek Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

Eggs, Gruyere or Swiss cheese, shallots, and asparagus. It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata.

To begin with this recipe, we must first prepare a few components. You can cook asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. Prepare 8 eggs
  2. Prepare 1/2 cup heavy cream
  3. Prepare 10 stalks of asparagus
  4. Get 1/2 cup leeks, chopped
  5. Get 1 cup fresh morels, cleaned and halved
  6. Get 1 tbsp minced garlic
  7. Take 2 tbsp butter
  8. Prepare 1 cup freshly grated parmesan cheese

Turkey bacon is used to cut the calories down, but. Creamy, savory, and the ultimate We'd love to see your risotto photos. Mushroom and Leek Risotto (Vegan + GF). I used all shiitake mushrooms and added sauteed asparagus as well.

Instructions to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

Add leeks and season with salt to taste. But you can still make this vegetable-packed frittata: Just flip it like a Spanish tortilla. Spring veggies shine in Morel Mushroom and Asparagus Sauté. In this side dish, we used both white and green asparagus. Feel satisfied all morning with quinoa, asparagus, and mushrooms.

So that is going to wrap it up with this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!