Beef-Stuffed Bun
Beef-Stuffed Bun

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef-stuffed bun. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef-Stuffed Bun is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef-Stuffed Bun is something which I have loved my entire life. They’re fine and they look wonderful.

This is a Malabar Style Iftar Special Snack. Minced beef stuffed inside bun and fried. These beef stuffed buns taste delicious warm, OR at room temperature.

To begin with this recipe, we have to prepare a few components. You can have beef-stuffed bun using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beef-Stuffed Bun:
  1. Prepare 3 1/2 Cups All purpose flour
  2. Take 3/4 Cup Cake flour
  3. Get 2 1/4 Teaspoons instant dry yeast
  4. Take 4 Tablespoons White Sugar Granulated
  5. Make ready 1/2 Teaspoon Salt
  6. Take 2 Cups Milk , luke warm
  7. Take 2 eggs whole
  8. Take 1 egg yolk
  9. Make ready 1 Teaspoon Vanilla extract
  10. Get 1/2 Cup Vegetable Oil
  11. Make ready 1 Cup beef , cooked
  12. Get 1 Tablespoon Ginger garlic paste
  13. Get 2 Shallots
  14. Take 2 Tablespoons Sriracha
  15. Take Oil

Beef Braciole (Stuffed Italian Beef Roll). Meat Buns Recipe -On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey. An adaptation of classic Chinese pork buns, which are yeast-raised rolls with a spicy pork filling, our recipe uses ground beef and a special blend of seasonings.

Steps to make Beef-Stuffed Bun:
  1. Combine the dry ingredients (the all-purpose flour, the cake flour, the instant dry yeast, the sugar, and the salt).
  2. Add the lukewarm milk (2 cups – 480 ml), the eggs and egg yolk, the vanilla extract, and the vegetable oil.
  3. Knead, either by hand or with your electric mixer, until the dough is smooth and less sticky.
  4. I love the feeling of kneading bread, so I did it by hand. It does get messier than the usual bread, so use the processor if you don't want to make a mess.
  5. The dough should be somewhere between firm and runny, so you can use a little more milk or a little more flour to make it look alright. I ended up adding more flour.
  6. Place the dough into a large and oiled bowl and cover it with plastic wrap. Place it in a warm space and allow it to rest until doubled in size, about 1 hour.
  7. Deflate the risen dough and knead about 1 tablespoon of flour into it.
  8. Place the dough ball on a well floured work surface.
  9. Roll it out till it's 1/4 an inch thick and cut the dough into squares.
  10. With your finger or with the end of a wooden spoon, make a shallow hole in the middle of each square.
  11. Then place the filling in the center of each square.
  12. Carefully, fold each square in half. Pinch the dough to secure all seams.
  13. Invert the bun seam side down and make sure the side seams are secured and tucked under the bun.
  14. Brush the sides of each bun with generous amount of vegetable oil. That will prevent the buns from sticking together while baking.
  15. Now brush a deeper baking pan with vegetable oil generously and place the buns next to each other.
  16. Cover the buns with a kitchen towel and allow them to rest for additional 20 minutes.
  17. Preheat to 175C
  18. Bake for about 25-30 minutes, until golden-brown.
  19. I didn't have cake flour, I followed steps from here to make my own cake flour. http://joythebaker.com/2009/09/how-to-make-cake-flour/

Siopao is a beloved Filipino staple consisting of a steamed bun stuffed with ingredients like meat Asado siopao is filled with diced meat—pork or beef—cooked in soy sauce and seasoned with salt. Slow cooker shredded beef, cheddar cheese, tangy BBQ sauce, and green onions are all piled into a Sure, I could have just piled the BBQ shredded meat on a bun and called it a day, but these stuffed. This easy Beef Stuffed Poblano Bake recipe is loaded with cheese and Southwestern flavors. Your GF, Friends, and Boss will love it.you have to check this For this recipe you need the following ingredients: Ground Beef Cheese Bacon Deli Sliced roast beef. These meat buns are so soft and delicious.

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