Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus, mushrooms cashews and splitdogs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add the remaining tablespoon of ghee to the skillet, then add the mushrooms and asparagus. Add the remaining garlic, ginger, and shallot and toss to combine. Stir the soy mixture and add it to the pan shaking to coat the meat; bring to a boil, continue cooking for another minute to reduce sauce slightly.
Asparagus, mushrooms cashews and splitdogs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Asparagus, mushrooms cashews and splitdogs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook asparagus, mushrooms cashews and splitdogs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, mushrooms cashews and splitdogs:
- Get 1 lb beef hotdogs, or your favorite type
- Make ready 1 lb fresh asparagus
- Make ready 8 oz white mushrooms
- Get 3 tbsp butter
- Get 1/2 cup cashew nuts
- Get 1 salt
- Make ready 1/2 tsp ground black pepper
Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently. In a large skillet, saute asparagus and mushrooms in butter and oil until tender.
Instructions to make Asparagus, mushrooms cashews and splitdogs:
- Split the hotdogs lengthwise but not all the way through
- Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds.
- Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus.
- Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy.
In wok or large pan, heat oil over medium heat. Next to Asparagus, I have also added sugar snaps, peas, and mushrooms which makes a perfect combination. I really love the sweetness from the sugar snaps and peas, along with the meaty mushrooms and flavorful asparagus. And the great thing about it is that none of the veggies require a long cooking time. Using a slotted spoon, transfer the asparagus to the bowl along with the chicken.
So that’s going to wrap this up for this exceptional food asparagus, mushrooms cashews and splitdogs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
