Grilled Asparagus
Grilled Asparagus

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make the perfect spring side dish with grilled asparagus. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Heat a grill or grill pan over high heat.

Grilled Asparagus is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Grilled Asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have grilled asparagus using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grilled Asparagus:
  1. Prepare 1 bunch asparagus
  2. Get 1 cup olive oil
  3. Prepare 3 tsp garlic salt
  4. Prepare 3 tsp onion powder
  5. Prepare 1/2 cup soy sauce

How do you make Grilled Asparagus? Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil. Lay the asparagus on the grill in a row.

Steps to make Grilled Asparagus:
  1. In a small bowl add everything except asparagus, then stir and set aside.
  2. Prepare grill when hot add asparagus, brush mixture through out cooking.

Remove asparagus and place back in the pan. Grilled asparagus is one of my favorite things to eat/make in the spring. Unfortunately, I have to use a grill pan on the stove top because I don't have access to a gas grill (ah, NYC apartment living). When I don't grill it, I like to roast it in the oven after tossing the spears with olive oil, lemon juice, and salt and pepper. Clean asparagus and chop off ends.

So that is going to wrap this up with this special food grilled asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!