Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto salmon and asparagus in foil. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Pesto Salmon and Asparagus in Foil is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pesto Salmon and Asparagus in Foil is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- Take 2 skinless salmon fillets
- Make ready 1/2 bunch asparagus, tough ends trimmed
- Get 1 tbsp olive oil
- Take 1 clove garlic, minced
- Get salt
- Make ready pepper
- Take 1/2 lemon thinly sliced
- Prepare 2 tbsp fresh dill, chopped
- Prepare 2 tbsp pesto
Place packets on a cookie sheet and cook in. Photo about Fresh salmon fillet, pesto sauce, cherry tomatoes, lemon, olive oil and asparagus. Ingredients fo salmon baked in foil with pesto and vegetables. Juicy, flaky salmon is baked with asparagus in a sun-dried tomato lemon sauce.
Instructions to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
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So that’s going to wrap it up for this special food pesto salmon and asparagus in foil recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
