Spiced Apple Flatbread w/Citrus Wine Drizzle
Spiced Apple Flatbread w/Citrus Wine Drizzle

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, spiced apple flatbread w/citrus wine drizzle. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Spiced Apple Flatbread w/Citrus Wine Drizzle. It's like a crispy, handheld apple pie. If you don't have/want wine, you can just use water in the crust and drizzle with honey instead of the citrus wine drizzle.

Spiced Apple Flatbread w/Citrus Wine Drizzle is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spiced Apple Flatbread w/Citrus Wine Drizzle is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
  1. Get 1 Zested Lemon
  2. Prepare Flatbread
  3. Get 3/4 cup Warm Riesling (or other medium dry wine)
  4. Get 1/4 cup Warm Water
  5. Get 1 1/2 cup All-Purpose Flour
  6. Prepare 1 cup Bread Flour
  7. Make ready 2 tbsp Granulated Sugar
  8. Make ready 1 tbsp Honey
  9. Get 1 tsp Salt
  10. Take 1/4 tsp Ground Cinnamon
  11. Get 1 tbsp RapidRise Yeast
  12. Make ready 1/4 tsp Vanilla Extract
  13. Make ready Topping
  14. Take 8 Granny Smith Apples (peeled/cored)
  15. Take 1/4 cup Salted Butter
  16. Get 2 tbsp Granulated Sugar
  17. Get 1 tsp Ground Ginger
  18. Make ready 1/2 tsp Ground Allspice
  19. Prepare 1/2 tsp Ground Cinnamon
  20. Get 1 Zested Lemon
  21. Take Citrus Wine Drizzle
  22. Take 1 3/4 cup Riesling (or other medium dry wine)
  23. Prepare 1/2 cup Granulated Sugar
  24. Get 1 Juiced Lemon

UH Pinot Noir FIG AND BACON FLATBREAD. Both reds and whites are multiple award winners all across the country. Sandwiches are served with a harvest side salad. Smoked bacon, baby arugula, heirloom tomato, citrus herb aioli, naan flatbread.

Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
  1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
  2. Preheat oven to 400°F.
  3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
  4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
  5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
  6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
  7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
  8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece.

Sandwiches are served with a harvest side salad & pickle. Substitute any side for an additional charge. Flatbread made from our famous dough, filled with marinated chicken breast, orzo pasta, feta cheese crumbs, romaine lettuce, cherry tomatoes, Chinese coriander and house dressing. Avocado Flatmade made from our famous dough, filled with avocado, feta cheese crumbs, cherry tomatoes, romaine lettuce, croutons, fresh mint and miso ginger dressing. Sweet pea mushroom barley, red wine demi glaze..

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