Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Cinnamon rolls should keep covered at room temp for up to a few days, though best when fresh.
Pumpkin Cinnamon Rolls is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Cinnamon Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin cinnamon rolls using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cinnamon Rolls:
- Prepare 1 cup pastry flour Self rising
- Get 2 – 2 3/4 cups Bread flour all purpose flour or
- Prepare 1/4 cup sugar Granulated
- Get 2 1/4 teaspoons yeast Instant (1 packages)
- Prepare 1/2 teaspoon Salt
- Prepare 1/2 cup Milk
- Prepare 4 tablespoons Unsalted butter
- Make ready 3/4 cup pumpkin Unsweetened canned puree
- Get 1 teaspoon Vanilla extract
- Take 1 Egg large , room temperature
- Get 1/2 cup sugar Granulated
- Take 1 tablespoon cinnamon Ground
- Make ready 1/2 teaspoon Pumpkin pie spice
- Prepare 4 tablespoons Unsalted butter , softened ,
Pumpkin Cinnamon Rolls recipe: Warm the milk in a small measuring bowl. Pumpkin Cinnamon Rolls are filled with a delicious pumpkin and brown sugar filling and topped with a drizzle of cream cheese frosting. Soft, fluffy and so perfect for fall. Making Pumpkin Cinnamon Rolls has never been easier or more delicious!
Instructions to make Pumpkin Cinnamon Rolls:
- In the bowl of a stand mixer, using the paddle attachment, combine 1 cup whole wheat pastry flour, 1 cup bread flour, sugar, yeast, and salt.
- In saucepan or microwave safe dish, heat milk and butter until warm (120° – 130°F). Add heated milk and butter to flour mixture. Mix in egg. Add pumpkin puree and vanilla. Blend at low speed until moistened. Beat 3 minutes at medium speed.
- Switch to the dough hook and mix in the remaining flour a little at a time, to make a soft dough, adding more or less flour as needed. Knead the dough for 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until double, about 1 to 1 1/2 hours.
- While the dough is resting, make the cinnamon sugar filling. Grease 12 muffin cups with butter.
- Punch down the dough. Divide dough in half and keep remaining half covered with plastic wrap. On a floured surface, roll the dough into a 12 inch square. Spread the butter evenly over the dough with your fingers or a rubber spatula. Sprinkle half of the cinnamon sugar filling on top of butter. Press the cinnamon sugar into butter.
- Cut dough in to six strips, each 2 inches wide with a pizza cutter. Stack strips, buttered sides up, and cut crosswise into six 2 inch pieces with bench scraper.
- Carefully place each piece, cut edges up, in a muffin cup. Separate outer layers of each roll to fan outward. Make more rolls with remaining dough in same manner.
- Loosely cover muffin pan with plastic wrap and let the dough rise in a warm place until doubled, 30 to 60 minutes.
- Preheat oven to 375°F
- Bake 18 to 22 minutes until rolls are golden brown. Cover the top with foil if rolls are browning too quickly. Transfer to a wire rack and let cool in the pan for 10 minutes.
- Drizzle any icing you prefer over warm rolls or serve in bowls for dipping. Serve warm or at room temperature.
What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls! A bit late on the pumpkin train, but these vegan pumpkin cinnamon buns are worth the wait! The pumpkin puree makes this buns pillowy soft and deliciously. Pumpkin Pie Cinnamon Rolls - Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie spice cream cheese frosting! pumpkin cinnamon rolls. Something kind of terrifying is going on around here, and it started in the back of the closet.
So that’s going to wrap this up with this exceptional food pumpkin cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
