Professional cinnamon rolls topped with cream cheese icing
Professional cinnamon rolls topped with cream cheese icing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, professional cinnamon rolls topped with cream cheese icing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Professional cinnamon rolls topped with cream cheese icing is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Professional cinnamon rolls topped with cream cheese icing is something that I have loved my entire life.

For the Cream Cheese Icing: Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Pour and spread the icing evenly over the warm cinnamon rolls in the pan, making sure the tops of the rolls are completely covered. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

To get started with this particular recipe, we must first prepare a few components. You can cook professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:
  1. Prepare sweet roll dough
  2. Make ready 4 oz butter
  3. Get 4 oz sugar
  4. Make ready 1/4 tsp salt
  5. Take 3 oz egg
  6. Prepare 1 oz non fat milk solids ( powder milk)
  7. Make ready 16 oz bread flour or all purpose
  8. Make ready 4 oz cake flour
  9. Take 8 oz milk
  10. Get 2 tbsp yeast
  11. Make ready filling
  12. Make ready 2 oz butter
  13. Make ready 4 oz brown sugar
  14. Take 4 oz granulated sugar
  15. Prepare 1 oz cinnamon
  16. Take Cream cheese icing
  17. Make ready 1 oz butter
  18. Get 3 oz cream cheese
  19. Take 5 oz powdered sugar
  20. Prepare 3 oz heavy cream
  21. Make ready 1/4 tbsp vanilla extract

Punch down the dough and turn out onto a floured work surface. Dust the top of the dough with flour. BEST CINNAMON ROLLS with Cream Cheese Icing! Be sure and give these easy rolls a try; they were my best ever!

Instructions to make Professional cinnamon rolls topped with cream cheese icing:
  1. Scale all the ingredients
  2. Cream the butter , sugar and salt for 3 min
  3. Add the eggs gradually and continue to mix
  4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
  5. Add milk , continue to mix
  6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
  7. Roll the dough after it doubled in size
  8. Roll roll roll
  9. Mix all the filling ingredients together
  10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
  11. Roll the dough again
  12. Cut the dough
  13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
  14. The cinnamon rolls at this point has to rest and double in size for about 30 min
  15. Bake until they became golden brown on 350°F
  16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

So soft and decadent, Sometimes you just got. Meanwhile, make the cream cheese frosting. Add butter and cream cheese to a large mixing bowl and beat with an electric mixer on medium speed until I wanted a cinnamon roll that utilized cream cheese in the frosting, and this recipe is PERFECT! I think it will be my official cinnamon roll go-to. Learn how to make delicious pumpkin cinnamon rolls topped with cream cheese for instant pleasure or freeze them for later with this recipe.

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