Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus with garlic. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus With Garlic is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Asparagus With Garlic is something that I have loved my entire life. They are fine and they look wonderful.
Melt the butter or margarine in a large skillet over medium-high heat. Sauteed Asparagus with Garlic and Thyme Sauteed Asparagus with Garlic and Thyme. Rating: Unrated Be the first to rate & review!
To begin with this recipe, we must first prepare a few components. You can cook asparagus with garlic using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus With Garlic:
- Prepare 1 bunch Asparagus
- Prepare 5 clove Garlic
- Make ready 1 Olive oil
- Take 1 pinch Salt
- Prepare 1 pinch Black pepper
Prepare the asparagus by snapping off the ends. Saute the garlic in a skillet first. In a bowl, I mix olive oil, parsley flakes,garlic, cajun seasoning, ginger, and nutmeg mix. A couple of mins., before done place cheese on top return to oven to warm cheese.
Steps to make Asparagus With Garlic:
- Use your pan add olive oil let it heat it up
- Then take your asparagus with your fingers brake ends because they still have white part and you don't want to eat that
- Place in your hot pan and and let it cook but gently flipping them, don't over cook because they will be way to soft add pinch of salt and black pepper
- Don't add your garlic yet because garlic will turn black and burn and has no taste after that
- Prepare your garlic, use your good knife and slice them long way and don't afraid to use lots of garlic. Add olive oil and mixed in a small container
- When you done cooking your asparagus removed and place on plate and then pore over your garlic over it and tossed lightly and your warm asparagus will absorb garlic and will give you that wonderful flavor.
Line a large jelly-roll pan with parchment paper. In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious. I love asparagus, especially the ones with tender stems.
So that is going to wrap it up for this exceptional food asparagus with garlic recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
