Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, danish pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Danish pastry is made from flour, yeast, milk, eggs, and copious amounts of butter. The texture is similar to croissant dough, but tastes sweeter (and This is a shortcut version- it's not the traditional method of making real danish pastry. Here we are working the butter directly into the dough using a.
Danish pastry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Danish pastry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have danish pastry using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Danish pastry:
- Take dough
- Prepare 7 cup flour
- Get cup 1/8 cup butter (softened)
- Prepare 1/3 cup milk powder
- Make ready 1/4 cup sugar
- Prepare 1 tsp salt
- Take 1 tbsp instant yeast
- Get 2 1/2 cup cold water
- Get 3 eggs
- Make ready 1 3/4 cup foothills shortening and butter (refrigerated) (3/4 lb)
- Prepare egg wash
- Make ready 1 eggs
- Make ready vanilla glaze
- Make ready 1 cup confectioners sugar
- Get 1 tsp vanilla extract
- Get 4 tbsp milk or water
Get the shortcut recipe for danish pastry dough that doesn't even have to be kneaded. Picking the best Danish pastries might be a real challenge as there are numerous choices and all of them look equally delicious. Apart from other culinary delicacies, Denmark is particularly famous for the local pastries. It's not uncommon for visitors to have a hard time deciding between trying a.
Instructions to make Danish pastry:
- In large bowl rub flour and 1/8 cup softened butter together
- Stir in milk powder, sugar, salt, yeast
- Whisk together eggs and water.
- Stir eggs and water into flour mixture until a very sticky dough ball forms.
- Roll into a large rectangle (approximately 16x28inches)
- Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds.
- Roll out into rectangle (approx 16x28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times.
- Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use.
- Working with one quarter of dough at a time Roll dough into a 6x15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help.
- Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper.
- Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough.
- Brush with beaten egg (helps brown the dough)
- Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam)
- Bake at 400°F for 14-16 min.
- Repeat steps 8-13 for remaining 3 quarters of dough.
- Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes.
Find out about the best Danish pastries and what each one tastes like, from super sweet to tart and seasonal. When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? "Tourists will come in and ask for the one with cheese, or a salty and. This crispy sweet is made with laminated dough, meaning the yeast-leavened dough is covered with butter and The epitome of a cozy Sunday breakfast in Denmark is a crispy sweet treat known as Danish pastry. It is made with laminated dough, where the.
So that is going to wrap this up for this exceptional food danish pastry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
