Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ajwain ka layered triangular paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ajwain paratha recipe - a variation to the simple plain paratha. Nothing fancy is going on here. Just ajwain seeds aka carom seeds are added into the plain paratha dough.
Ajwain ka layered triangular paratha is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ajwain ka layered triangular paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ajwain ka layered triangular paratha using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ajwain ka layered triangular paratha:
- Make ready 2 cup wheat flour
- Make ready 1/4 table spoon besan
- Prepare 1/2 table spoon ajwain
- Take 2 pinch hing
- Take 1/2 warm milk
- Get Salt as par test
- Get Oil for cooking (butter or desi ghee)
The essential ingredient foe for the delicious. The word "paratha" comes from the words parat (layer) and atta (flour). So parathas are literally Let the rolling manoeuvres not daunt you - the triangular shape falls into place quite naturally when you Mix flour, salt, kasoori methi and ajwain well when dry. Then add water little by little, kneading as you.
Steps to make Ajwain ka layered triangular paratha:
- Sab se pehle ek bowl mein oil ko chor kar sabhi ingredients ko dal kar mix karein little water le kar ek need dough tayar kar 10 minute dhak kar rakh kar rest ke liye rakh de
- Ab aap dough ki choti pede bana kar rolar pin help choti puri bana kar uspar oil spread kar triangular shape mein dry flour laga kar triangle paratha bana kar nonstick tava ko gas par garamkar oil spread kar paratha oil laga kar midium flame par golden brown hone tak seke le
- Lijiye ready to eat your layered triangular paratha enjoy friends thanks
Roll it to a round layer. Roll it evenly to a triangle paratha. To make it to square parathas you can refer this plain parantha recipe. It is actually a simple paratha, But I am going to flavour it with carom seeds and shape it in square to make it even more fancy. Take wheat flour, ajwain seeds, salt and oil in a bowl.
So that is going to wrap it up with this special food ajwain ka layered triangular paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
