Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Get ! For the Dough
- Take ½ c Water Warm cup 1/2
- Make ready 14 gms Dry Yeast 14 grams
- Prepare ¾ c Milk Cup 3/4
- Make ready ½ c Sugar Cup 1/2
- Take ½ Cup Butter Soft
- Prepare 1 ½ Teaspoons Salt
- Prepare 2 Eggs large
- Prepare 4 – 5 Cups All Purpose Flour
- Make ready Cinnamon Sugar - Filling
- Make ready 4 Tbsps Butter
- Take 1 Cup Brown Sugar Light
- Take 1 ½ - 2 Tbsps Cinnamon Powder
- Make ready Cream Cheese Frosting
- Make ready 225 gms cream cheese softened
- Prepare 1 Cups butter Soft
- Get 1 Teaspoon vanilla extract
- Take 1 Teaspoon lemon juice
- Take 3 Cups Icing Sugar
- Prepare 1 Teaspoon milk whole
- Get 1/4 Teaspoon salt
Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
Instructions to make Cinnamon Rolls:
- Prove your yeast by mixing it with the warm water and a pinch of sugar. If it gets bubbly and frothy after about 5 to 10 minutes, you have proven that the yeast is alive and you may proceed with the recipe.
- Throw in the Milk, sugar, butter, salt, eggs and flour straight into a bowl and mix using your stand mixer with the dough hook until it is elastic and no longer sticks to the side of the mixer bowl about 5 minutes.
- If you do not have a stand mixer use the dough blade of the food processor and pulse until you have a soft sticky mass. Then turn out onto a lightly floured table and knead it by hand 50 times.
- If you do not have either machine, you may knead the entire dough by hand, but this will take some time and effort to get to an elastic workable dough. Don’t give up though it’s not hard. A little arm workout will do you good. :p
- Next, transfer the dough to a lightly oiled bowl and cover with a towel and set in a nice warm spot to double in size. This will take approximately 1-2 hours depending on the conditions in your kitchen.
- Once it has doubled, you will gently “punch down” the dough to release the gasses and proceed to roll the buns.
- Melt the butter in a small saucepot or in the microwave, keep aside.
- Combine all sugar and cinnamon together in a small bowl, keep aside.
- Now you can proceed to roll the bun dough. Press the dough into the best square or rectangle you can by hand, and then roll with a rolling pin to approximately 16″ X 18″.
- Brush the entire surface with melted butter and then sprinkle generously with the entire mixture of cinnamon-sugar.
- Roll it up and then cut into 14-15 equal portions.
- Using a 12X18 sheet pan, grease with Pan Grease or spray with Spray Oil of your choice. Arrange the buns in the baking dish so they are about 1″ apart.
- Spritz the buns with water and once again cover with a towel and place the baking dish in a warm, draft free spot to double in size, about 1-2 hours depending on your kitchen conditions.
- Once the buns have proofed completely, bake them in a preheated 180°C oven for approximately 25 minutes or Until they Are Done.
- Combine cream cheese and butter in a large bowl with a hand mixer until the ingredients combine and start to cream.
- Slowly add in the confectioner's sugar and beat until smooth and frosty.
- Add 1 teaspoon vanilla extract, 1 teaspoon lemon juice, 1/4 teaspoon salt and 1 tablespoon of whole milk into the mixing bowl and mix until all ingredients are fully incorporated
- Pour the frosting over the cinnamon rolls, and serve hot with some Chocolate/Caramel Sauce.
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
So that’s going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
