Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus, tomatoes, with meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus, Tomatoes, with Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asparagus, Tomatoes, with Meatballs is something that I’ve loved my whole life.
In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. When asparagus is done retain juices. Tonight's dish is a take on Spanish "albondigas," or meatballs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, Tomatoes, with Meatballs:
- Get toppings
- Take 2 cup extra sharp cheddar cheese, shredded
- Get 1/3 cup grated parmesan cheese
- Make ready meatballs
- Take 1 1/3 lb ground beef
- Take 1/2 cup grated parmesan cheese
- Make ready 1 large egg
- Prepare 1 tbsp fennel seed
- Make ready 1/3 tsp salt
- Get 1/3 cup olive oil, extra virgin
- Get sauce
- Take 1 tbsp tomato paste
- Prepare 14 1/2 oz tomato sauce
- Prepare 14 1/2 oz diced tomatoes
- Get 1 tbsp chopped parsley
- Make ready 1/3 tsp basil
- Take 1/4 tsp ground black pepper, fresh
- Prepare 1 1/2 tbsp splenda or your favorite sweetener
- Make ready 1 tsp granulated garlic powder
- Prepare 1/4 tsp salt
- Get asparagus
- Make ready 1 lb asparagus
- Get 1/4 tsp salt
- Take broccoli
- Get 1 lb broccoli
- Get 1/4 tsp salt
- Take 1/3 tsp granulated garlic powder
Classic meatballs are updated with lean turkey, flavorful Italian sausage and rich tomato paste. Use a fork to gently stir the meat mixture and keep the meatballs light and tender as they roast in the oven. Meanwhile, make a simple tomato sauce flavored with plenty of fresh garlic and herbs. Mix asparagus, peas, and half the onion salt (reserve remaining for meatballs) in provided tray.
Instructions to make Asparagus, Tomatoes, with Meatballs:
- Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
- Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
- Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
- Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
- In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
- To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
- Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
- Serve I hope you enjoy!
In a mixing bowl, combine ground pork, ricotta, panko, and remaining onion salt. Form pork mixture into eight equally-sized meatballs. Place meatballs in empty side of tray. This way they will cook asparagus faster and evenly in the skillet. You can skip this step if you have very thin asparagus.
So that is going to wrap this up for this exceptional food asparagus, tomatoes, with meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
